The BEST Tuna Salad Sandwich
Light and fresh, this easy Tuna Salad recipe makes the BEST Tuna Salad Sandwiches ever. Ready in minutes!
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INGREDIENTS
2 5- ounce cans yellowfin tuna in water drained
1/4 cup finely diced carrot
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon fresh lemon zest
2 tablespoons fresh lemon juice
2 tablespoons fresh chopped parsley
4 tablespoons mayonnaise
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
INSTRUCTIONS
Place the tuna in a medium bowl and break up with a fork until finely shredded.
Add the carrot, celery, onion, lemon zest, juice, parsley and mayonnaise to the tuna. Stir to combine thoroughly.
Season with salt and pepper.
Serve immediately or cover tightly and store in the refrigerator for up to 4 days.
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Tuna Sub, honestly the best item over there
Thank you for watching my video,
Tuna Sub, honestly the best item over there
So for years, I do mix canned tuna with hard-boiled eggs, some shredded cheese, and mayo, then just simply spread it on toast (sometimes I put cheese on top and bake until cheese is melted)
In this video I made tuna spread with simple ranch dressing
Spread
3 cans of tuna in water
2-3 hard-boiled eggs
Dan-O's Seasoning
Ranch
1/2 cup mayo
1/4 cup sour cream
1/2 tsp each dried dill, parsley, onion powder, garlic powder
Black pepper
1 tbsp half&half or buttermilk
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The Best Tuna Melt Sandwich Recipe | Easy Cheesy Tuna Melt
@JasminesKitchenn
Tuna Melt Recipe
~Tuna Melt ~
Tuna 10 oz
Mayo 1/4 c
Honey Dijon Mustard 1 Tbsp
Basil 1/2 Tsp
Salt 1/4 Tsp
Pepper 1/4 Tsp
Crush Red pepper 1/4 Tsp
Red Onion 1 Tbsp
Sweet Relish 1 Tbsp
Grated Parmesan 1 Tsp
Swiss Cheese
Tomato slices
Italian Bread
#tunamelt #tunasandwich #sandwichrecipe
The Best Tuna Melt Sandwich Recipe On Sourdough Bread | Rockin Robin Cooks
This is a delicious tuna melt sandwich with green onion, celery, parsley, cheddar cheese, and I will show you how to cook it perfectly, grill marks and all. Did I mention butter? Yes, you must use real butter!
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View my 700+ recipes and let’s connect!
Kitchen Tools Used Today:
▶︎ Cast Iron Grill Pan
▶︎ Chef Knife
Tuna Melt Recipe:
== Ingredients ==
- 1 can skipjack tuna, drained
- 14 cup organic celery, finely diced
- 2 or 3 green onion, diced
- Garlic salt
- Pinch of salt
- Squeeze of fresh lemon juice
- 1 Tbsp. fresh organic parsley, chopped
- Mayonnaise
- 2 slices cheddar cheese
- Butter from grass-fed cows
== Directions ==
Add the tuna, celery, onion, garlic powder, salt, lemon juice, and mayonnaise to a bowl and stir to combine well.
Place a good amount of tuna mix onto one slice of bread and add the cheese on top. Place the 2nd piece of bread on top. Add some softened butter to the outside of the bread and place it butter side down onto a cast iron grill pan.
Add more butter to the top piece of bread and cover with a lid or piece of foil. This will help the cheese melt.
Once golden brown, turn over the sandwich with a spatula and cook on the second side (covered) until the bread gets a nice golden brown and the cheese is melted.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#tunamelt
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Best Tuna Sandwich Recipe (Tuna Spread)
Best Tuna Sandwich Recipe (Tuna Spread)
How To Make Homemade Tuna Sandwich Spread Recipe. This Easy Spread Recipe is of Tuna, Mayo, Bread Loaf, Salt and Pepper and Lettuce. A Perfect Merienda Recipe
Check these other Recipe Videos:
Chicken Sandwich :
Egg Sandwich :
How To Make Clubhouse Sandwich At Home - Sandwich Recipes:
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Ingredients:
2 Cans / 310 grams Tuna Flakes in Oil
6 Tablespoon Mayonnaise
8-10 Pieces Bread Loaf
Salt And Pepper To Taste
Lettuce (Optional)
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Tuna Sandwich
Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!
Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.
RECIPE ⬇️⬇️⬇️ or PRINT:
TUNA SANDWICH
TUNA SANDWICH FILLING:
425g/ 15 oz canned tuna in oil drained
3/4 cup whole egg mayonnaise or Kewpie
3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
5 tbsp finely chopped dill pickle
2 tbsp liquid from pickle jar
2 tbsp Dijon mustard
3 tbsp finely chopped dill (or parsley or basil)
1/3 cup finely sliced green onion ~2 stems
1/2 tsp black pepper
SANDWICH: Bread, butter, butter lettuce leaves
DIRECTIONS:
Mix the Filling ingredients together with a wooden spoon, mashing up the tuna to make a fairly smooth(ish) spread. Bashing up the celery and pickles is encouraged. Butter bread, top with 2 pieces lettuce, tuna filling then top with bread. Eat!
PS If making ahead, put lettuce above and below filling, for soggy-bread-prevention purposes.