2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Finely diced onion 1 tb Red wine vinegar 1 tb Water Salt and pepper; as desired 2 tb Finely chopped parsley 4 sl Country bread 4 sl Brie cheese HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.
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