HOW TO MAKE CHINESE CHEWS
made with dates and walnuts I HAVE KNOW THIS RECIPE 50 YEARS NEVER SEEN ANYONE DO THEM IN BALLS CHINESE CHEWS HOW TO MAKE THEM EASY RECIPE KIDS WILL LOVE THEM
How To Make Candied Lemon Slices- Rosie's Dessert Spot
OUR CAKE DECORATING COURSES:
In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types.
RECIPE:
1.5 cups water
1.5 cups sugar
3 to 4 drops yellow gel food colouring
FULL LIST OF TOOLS THAT I USE:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
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AVOID Ginger If You Have THESE Health Problems! ????
Avoid Ginger if you have these health problems. Did you know that ginger is one of the most nutritious plants? Its active components including gingerol and shogaols have a plethora of health benefits. It has also been used for centuries as a natural remedy for a multitude of medical conditions. Although it has powerful antioxidants and anti-inflammatory properties there are 4 groups of people who should avoid it for medical reasons.
#GingerBenefits #HealthTips #Ginger
Music:
Summary:
4) Blood disorders. People who have blood disorders should stay away from using ginger. While ginger boosts the circulation of blood and can be helpful to those suffering from conditions like obesity and peripheral artery disease, it can be harmful to those with hemophilia or those whose blood isn’t able to clot normally, according to Curejoy.com.
Essentially, ginger doesn’t allow the medication used to treat these conditions to work. Since ginger stimulates the circulation and increases blood flow, it has the potential of increasing the risk of bleeding. That is especially the case for those who already have a bleeding disorder or take any medication that slows blood clotting.
3) People taking certain medications. Those who use certain drugs to treat conditions like diabetes or hypertension should speak to their doctor before drinking ginger tea or incorporating ginger into their diet. This is because ginger may interfere with the medical effect of insulin, anticoagulants, or beta-blockers. According to MedlinePlus, a medical service of the National Institutes of Health, ginger can also interact negatively with other drugs such as antacids, heart medication, and antihistamines.
Speaking of ginger, keep watching until the end, because we’ll tell you about a special ginger recipe you can make that can help remove mucus from your lungs and cure a bad cough!
2) If you are underweight. If you are underweight or battling anorexia, you should avoid using ginger. For those looking to lose weight, ginger is helpful because it’s loaded with fiber and has the capability to boost the secretion of digestive enzymes and stomach pH levels as well as suppresses appetite. However, according to TheHeartySoul.com for those who are underweight, ginger can lead to poor muscle mass and further weight loss.
1) If you are pregnant. If you are pregnant you should not include ginger in your diet. While ginger can help digestion, during pregnancy, it has the ability to stimulate premature contractions and even labor. It also disrupts the intake of dietary iron and fat-soluble vitamins. According to the book The 100 Healthiest Foods to Eat During Pregnancy, copious amounts of ginger during pregnancy can cause miscarriage or menstrual bleeding. Although it helps to combat morning sickness, doctors recommend avoiding it until at least the last trimester of pregnancy.
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Soft Ginger Chews Recipe
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Today’s recipe is very simple and also special for me. It is ginger sugar. I have very serious Arthritis. My Knee joint and wrist hurts almost every single day. When it is raining or the weather gets cold, it hurts even worse and I had it for over 10 years. I know, I look so young. I got some questions about why I moved to Ecuador. This is one of the reasons because Ecuador is on the equator. It is warm all the time. Anyway, In order to deal with my pain, I created this recipe because ginger is something hot, and I need heat to warm myself up. The ginger is very powerful. If I eat a lot at one time, I will feel that the heat is coming out from the inside of me, which makes feel good. And it is very tasty. It is soft, gooey, kind of like a gummy bear except it is ginger flavor.
????PRINTABLE RECIPE -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 180 grams of ginger
- 150 grams of glutinous rice flour [Amazon Link:
- 150 grams of brown sugar
- 30 grams of water
- shredded coconut or sugar powder [Amazon Link:
INSTRUCTION
- Don’t need to peel the ginger skin because it doesn’t affect the taste.
- Cut the into slices. Put it in a cup. I didn’t add any water to it so it will be a bit difficult to use a blender. That is why I am going to use a hand blender. You can also use a food processor to blend it.
- Squeeze the juice out of the ginger by using a cheesecloth. For 180 grams of ginger, we get about a little bit more than a 1/2 cup of 100% pure ginger juice.
- Pour the ginger juice into the glutinous rice flour and form it into a dough. Cover it and let it sit for 15 minutes.
- In a saucepot, add 150 grams of brown sugar and 30 grams of water. Stir this on low heat. Once you see it start bubbling a lot. Let it cook for another 40 seconds and then turn off the heat. Let it cool down for just 5 minutes.
- Pour the melted brown sugar into the glutinous rice dough. It might look like it is impossible to mix it well. Don’t worry. You just use a fork to break the dough into smaller pieces. Then use a whisk to stir it. Within 2 or 3 minutes, it will be completely well combined.
- Pour the starch mixture through a seive into an 8 inches non-stick cake pan. If your pan is not non-stick, make sure to apply some oil or put parchment paper on the bottom so it will be easier to take out later.
- Steam it for 40 minutes.
- This is how I check if it is completely cooked. Put a stick into a check the consistency. If you see the batter that attached to the stick is a little bit transparent, that means you are good to go.
- Take it out. Cover it and set it in the fridge overnight.
- This is the next day. Because it is a non-stick pan so it should be easy to take it out. Then cut it into long strips. You can wet the knife with cold water so it doesn’t stick to the knife. Sprinkle some shredded coconut so it won’t be too sticky. Then coat it with the coconut completely. You can also use sugar powder if you have it. Once all the sugar strips are coated well, pile them up and cut it into short pieces. Put this into the shredded coconut. If you see 2 pieces sticking together, just break that apart. Toss everything until they are coated well and you are done.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Chewy Caramel Toffee Recipe | Make Caramel Toffee at Home
To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients to make Caramel Toffee
Sugar - 1/2 Cup ( to caramelize)
Sugar - 1/2 Cup
Cream - 1/2 Cup
Honey - 2 tbsp
Glucose Syrup - 2 tbsp (Optional)
Vanilla Essence - 1 tbsp
Butter - 3 tbsp
Salt - a pinch
Method to make Caramel Toffee
1. Heat sugar and caramelize.
2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
3. Add salt and turn off the flame.
4. Add butter and vanilla essence and mix until butter is melted.
5. Pour this into a greased aluminum foil-lined tray.
6. Allow to cool down for 2 hours.
7. Take this out into a butter paper and cut it.
8. Wrap it with butter paper and store in airtight container.
Cranberry Coconut Chews with Walnuts & Sesame Seeds
Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares her favorite holiday cookie recipes along with tips on how to save time in the kitchen by using Culinary Parchment multi-purpose paper when preparing and baking cookies.