1/2 c Peanut butter 2 c Sifted all-purpose flour 2 tb Salad oil 1/2 ts Salt 1 1/3 c Orange juice 1 tb Baking powder 1 Egg 1 tb Grated orange rind 3/4 c Sugar Beat peanut butter until fluffy. Gradually add salad oil and orange juice, beating until smooth. Beat in egg and sugar. Sift together flour, salt and baking powder; stir into peanut butter mixture, blending well. Stir in orange rind. Turn one greased 9x5x3-inch loaf pan and bake in 350 degree oven for 1 hour 15 minutes. Makes yer basic one nice loaf, pal. -----
How To make Orange Peanut Butter Bread's Videos
NO OVEN & EGGLESS l Super Easy Peanut Butter Bread Rolls Perfect for Beginners
NO OVEN & EGGLESS l Super Easy Peanut Butter Bread Rolls Perfect for Beginners
Warm milk 120ml White sugar 12g(1tbsp) Active dry yeast 2g(3/4tsp) Melted unsalted butter 15g(1tbsp) All-purpose or bread flour 200g(1 1/3cups) Salt 1.5g(1/4tsp) Peanut butter
Use medium-low heat, fry for 2minutes, then fry for another 2-3 minutes after flip over.
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1932 Peanut Butter Bread Recipe
Peanut Butter Banana Bread with Chocolate Chips
Fit for a king, this Peanut Butter Banana Bread with Chocolate Chips is a fun take on Elvis’ favorite flavor combination - peanut butter and bananas.
Get the full recipe here:
Peanut Butter Banana Bread
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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The Full Recipe
Other Amazing Recipes from Telande
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients: 1 cup warm water (200 ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200 ml) 1/2 tsp salt 5 cups of flour (600 gr) + ~30-50 gr to work with dough 100 gr butter
The glass I used is 200 ml.
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