Paprika sauté chicken - a simple family dish
A simple chicken recipe tat does not requires many ingredients and can be made in a short amount if time. GET THE RECIPE ON OUR NEW ADD FREE WEBSITE:
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????????INGREDIENTS????????
4 to 6 pieces of chicken ( thighs, legs or breast)
50 grams flour (to coat the chicken)
20 grams butter +2 tablespoon oil
2 onions
2 medium size tomatoes or 100 grams canned diced tomatoes
2 tablespoon sweet paprika powder
100 ml white wine
3 tablespoons cream or more if you like
salt and pepper to season
if you tomatoes are not ripe enough add a teaspoon of sugar in the sauce
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One Pan Paprika Chicken Thighs to the Rescue: 30-Minute Dinner Hero!
In this video, we're sharing a recipe for a 30-minute dinner hero: One Pan Paprika Chicken Thighs. If you're looking for a quick, flavorful, and satisfying meal, you've come to the right place!
Our One Pan Paprika Chicken Thighs recipe is a game-changer when it comes to busy weeknight dinners. With just 30 minutes and one pan, you can create a delicious and impressive meal that will have your family and friends asking for seconds.
Join us in the kitchen as we guide you through the step-by-step process of making this flavorful dish. We'll show you how to season the chicken thighs with a combination of smoky paprika, garlic powder, and other aromatic spices to create a mouthwatering flavor profile.
The best part is that everything is cooked in one pan, saving you time on cleanup. We'll show you how to sear the chicken thighs to perfection, creating a golden-brown crust, and then finish them off in the same pan with a flavorful sauce that infuses every bite with incredible taste.
As the chicken thighs cook, they release their juices, creating a savory sauce that's perfect for drizzling over rice, pasta, or even crusty bread. It's a complete meal that satisfies both your hunger and your taste buds.
So, if you're looking for a dinner hero that can be on the table in just 30 minutes, hit that play button and join us in making this One Pan Paprika Chicken Thighs recipe. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, heat up your pan, and get ready to impress your family with this quick and delicious meal. Our One Pan Paprika Chicken Thighs will become your go-to recipe for those busy nights when you need a dinner hero!
Let's dive into this flavorful adventure together and create a 30-minute dinner hero with our One Pan Paprika Chicken Thighs. Get ready to savor every bite!
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Additional Notes:
Chicken Thighs: Use bone-in, skin-on chicken thighs for this recipe. The bone and skin add flavor and help keep the meat moist during cooking. However, you can use boneless, skinless chicken thighs if preferred.
Paprika: Opt for a good quality Hungarian or smoked paprika for the best flavor. The paprika adds a rich and smoky depth to the dish. Adjust the amount based on your spice preference.
Searing the Chicken: Ensure the pan is hot before adding the chicken thighs to get a nice sear. Sear them skin-side down first to render the fat and develop a crispy golden-brown crust. This step adds extra flavor and texture to the dish.
Simmering Time: After searing the chicken, allow it to simmer in the sauce until cooked through and the internal temperature reaches 165°F (74°C). This typically takes around 15-20 minutes, depending on the thickness of the chicken thighs.
Serving Suggestions: Serve the One Pan Paprika Chicken Thighs with your choice of sides. It pairs well with steamed vegetables, roasted potatoes, rice, or crusty bread to soak up the delicious sauce.
Garnish: Sprinkle freshly chopped parsley or cilantro over the dish before serving to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. The flavors will develop even further, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave until heated through.
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Quick, Easy and DELICIOUS Chicken Paprikash
I'm going to show you why you need to use Hungarian paprika for the best flavour in a Chicken Paprikash, plus I'm making a few changes from an authentic version to make it super speedy and something my kids will devour!
Chicken Paprikash is usually made with bone-in pieces of chicken, I’m making this a faster dinner. You can replace with chicken thighs and drumsticks, or over a whole jointed chicken – you’ll just need to simmer for 30 minutes or so longer.
MUST use Hungarian sweet or spiced paprika. (affiliate link)
It really does make all the difference to use a good quality Hungarian paprika. The smell, taste, and colour are all so much richer. If you can't get hold of Hungarian paprika you can use regular store-bought, but be sure to check the dates and use the freshest kind you can find.
Serves 4
Free Printable recipe is available on our site:
Ingredients for this Chicken Paprikash:
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, peeled and diced
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 tbsp plain (all-purpose) flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp Hungarian sweet or spiced paprika
• 2 cloves garlic - peeled and minced
• 1 x 14oz (400g) tin chopped tomatoes in juice
• 2 cups (480ml) hot chicken stock
• 1 cup (225ml) sour cream
To Serve:
• Cooked pasta - such as pappardelle, tagliatelle or penne
• handful of chopped parsley
Process:
1. Heat the oil and butter in a large pan (on that has a lid), over a medium-high heat.
2. Add the onion, and cook for 5 minutes, until softened.
3. Toss the chicken breast pieces together with the flour, salt and pepper. Add to the pan and cook for 5 minutes, turning the chicken a few times, until lightly browned all over.
4. Turn the heat down to medium and add in the paprika and garlic. Stir together for a minute to coat the chicken.
5. Add the chopped tomatoes and stock and bring to the boil.
6. Place a lid on the pan and simmer for 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
7. Turn off the heat and stir through half of the sour cream
8. Serve the chicken paprikash with pasta (it also tastes great with mashed potato!), topped with a little more sour cream and a sprinkle of freshly chopped parsley.
#FamilyDinner #CookingShow #Recipe
Binging with Babish | Chicken Paprikash from Captain America: Civil War
Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up for Avengers: Infinity War this week as we delve into this classic Sokovian (actually Hungarian) comfort food.
Recipe:
Recipe courtesy of Saveur:
Music: Melt by Broke for Free
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