Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
TOP HUNGARIAN STREET FOOD & TRADITIONAL| YOU HAVE TO TRY LANGOS AND HUNGARIAN GULYAS
Hungarian cuisine is known for its rich and hearty dishes that often incorporate paprika, a spice that is central to many traditional Hungarian recipes. Here are some of the top traditional Hungarian foods: Goulash (Gulyás), Paprikás Csirke (Chicken Paprikash), Pörkölt, Töltött Káposzta (Stuffed Cabbage), Lángos, Halászlé (Fisherman's Soup), Hortobágyi Palacsinta, Rakott Krumpli, Dobos Torte, Kürtőskalács, Túrós Csusza, Kolbász, Somlói Galuska, and more.
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