Masoor Dal (Brown Lentils) in Instant Pot
Enjoy this delicious & healthy Whole Masoor Dal, also known as Brown Lentils Curry, made in the Instant Pot or Stovetop Pressure Cooker. Vegan & Gluten Free!
Detailed Recipe:
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Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion
Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou
Written Recipe:
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Zeera Rice
Recipe in English:
Ingredients:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp
Directions:
-In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
-Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.
-Cover & steam cook for 8-10 minutes.
Khatti Daal
Ingredients:
-Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)
-Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)
-Pani (Water) 1 litre
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Namak (Salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Imli ka gooda (Tamarind pulp) 2 tbs
-Tamatar (Tomato) chopped 1
-Hara dhania (Fresh coriander) 2-3 tbs
-Hari mirch (Green chilies) chopped 1-2
Tadka:
-Oil ¼ Cup
-Lehsan (Garlic) cloves 3
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 7-8
Directions:
-In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes).
-Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes).
-Add fresh coriander and green chilies,mix well.
For Tadka:
-In small frying pan,add oil,garlic,whole red chilies and mix well.
-Add cumin seeds,curry leaves and fry until light brown.
-Add tadka on daal and serve.
Tali hari mirchein (Fried Green Chilies)
Ingredients:
-Imli ka gooda (Tamarind pulp) ½ Cup
-Zeera (Cumin seeds) roasted & crushed ¼ Cup
-Dhania (Coriander seeds) roasted & crushed ¼ Cup
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp
-Hari mirch (Green chilies) 8 large
-Oil ¼ Cup
-Lemon juice 1-2 tbs
Directions:
-In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well.
-Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix.
-In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done.
-In the end,squeeze lemon juice and serve.
Zeera Rice
Recipe in Urdu:
Ajza:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp
Directions:
-Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein.
-Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein.
-Dhak dein aur 8-10 minutes kliya steam cook ker lein.
Daal Chawal | Lentils & Rice Recipe | Pakistani Recipes | Weekend Dinners | Hina Barkat
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Instructions:
Wash and soak 2 cups of chickpea splits and half cup of red lentils. Add 2 tsp of salt and lentils along with 3 cups of water in pressure cooker and cook for 15 minutes.
In a pan add 3tbs of oil, 1tbs of ginger garlic paste and 250gms of boneless chicken. Fry for 3 to 4 minutes. Add 1/2tsp turmeric powder and 3/4 tsp of red chili powder and cook for another 2 minutes. Then add 2.5tbs of fried onion and 1 cup pf water and cook covered until chicken gets tender.
Add fried chicken masala to pressure cooker in lentils and mix together. Add 3 cups of water to reduce thickness of lentils. Cook for 10 to 12 minutes and then add 3/4 tsp garam masala and 1tsp crushed black pepper after mixing in 1/2 cup of water. Cook another 10 to 12 minutes and your daal is ready.
Ingredients of garam masala:
2tbs black cumin
2 green cardamom
1 black cardamom
small piece of star anise
small piece of cinnamon
small piece of nutmeg
small piece of mace
grind finely
Boil some rice and enjoy.
rice 1/2 kg
water 3 cups
butter 2tbs
green cardamom 2
clove 4
salt 1/2tbs
bay leaf 1
cinnamon small piece
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Dhaba Style Daal Chawal with Shami Kabab Recipe by Food Fusion
A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. #HappyCookingToYou #FoodFusion
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Dhaba style Daal Chawal with Shami kabab
Serves 4-5
Recipe in English
Ingredients:
Zeera Rice:
-Cooking oil 1/3 cup
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon) sticks 2
-Sabut Kali mirch (Black pepper corns) 4-5
-Laung (Cloves) 3
-Zeera (Cumin seeds) ½ tbs
-Water 5 cups
-Namak (Salt) ½ tbs or to taste
-Chawal (Rice) ½ kg soaked for 20 mints
Dhaba style Daal:
-Water 2 liters
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chicken cube 1
-Hari mirch (Green chilli) crushed 1 tbs
-Lehsan (Garlic) cloves sliced 4
-Cooking oil 1 tbs
-Chana daal (Yellow chickpea lentil) soaked ½ cup
-Moong daal (Yellow lentil) soaked ¼ cup
-Masoor daal (Red lentil) soaked ¼ cup
-Pyaz (Onion) sliced 1 small
-Tamatar (Tomato) chopped 1 small
-Baking soda pinch
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 3-4
-Garam masala powder ½ tsp
Tarka:
-Cooking oil 1/3 cup
-Pyaz (Onion) sliced 1 medium
-Lehsan (Garlic) chopped 2 tbs
-Sabut lal mirch (Red button chillies) 5-6
-Zeera (Cumin seeds) 1 tbs
-Curry patta (Curry leaves) 10-12
Quick Shami kabab:
-Chana daal (Yellow chick pea lentil) soaked & boiled 250g
-Chicken boneless boiled 250gm
-Alloo (Potatoes) boiled & cubes 250g
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) fried ½ cup
-Garam masala powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Anda (Egg) whisked
-Cooking oil
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Zeera Rice:
-In a pot add cooking oil, star anise, cinnamon sticks, black pepper corns, cloves, cumin seeds & mix well until fragrant.
-Add water, salt, mix well & bring it to boil.
-Add rice, mix well & cook for 4-5 minutes.
-Turn the flame low, cover the pot with kitchen towel, place lid & steam cook for 8-10 minutes.
Prepare Dhaba style Daal:
-In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil.
-Add yellow chick pea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. Cover partially & cook on medium low flame for 40-45 minutes or until lentils are tender.
-Mash well with the help of wooden masher.
-Add fresh coriander, green chillies & mix well.
-Add garam masala powder & mix well.
Prepare Tarka:
-In a frying pan add cooking & heat it.
-Add onion & fry till light golden.
-Add garlic & mix well.
-Add red button chillies, cumin seeds, mix well & sauté for 1-2 minute.
-Add curry leaves, mix well & set aside.
-Add prepared tarka in daal, mix well, cover & set aside.
Prepare Quick Shami Kababs:
-In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
-Grease hands with cooking oil & make patties of mixture (makes 14-15).
-Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.
-Dish out rice, daal, garnish with fresh coriander, kababs & serve with salad.
RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
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Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
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#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.