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How To make Parmesan Breaded Chicken

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1/4 c SEASONED brEAD CRUMBS
1/4 c GRATED PARMESAN CHEESE
1/2 ts OREGANO
1/4 ts ROSEMARY
1/4 ts BASIL
1/4 ts PEPPER
4 ea CHICKEN brEASTS, SKINNED
1/2 c BUTTERMILK
1 ea OIL FOR COATING PAN
PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, brEAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN, BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.

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