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How To make Pasta & Walnut Fruit Salad
8 oz Shell macaroni, uncooked
8 oz Plain lowfat yogurt
1/4 c Frozen orange juice
-concentrate, thawed 15 oz Canned mandarin oranges,
-drained 1 c Red seedless grapes
1 c Seedless white grapes
1 Cored, diced red apple
1/2 c Celery, sliced
1/2 c Walnut halves
-lettuce, for garnish -strawberry, for garnish Cook pasta according to package directions. Chill in cold water and drain well. Blend orange juice concentrate and yogurt well. Toss mixture with remaining ingredients and pasta. Cover and chill thoroughly. Serve on a bed of lettuce. Garnish with fresh strawberries.
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Recipe for a Glazed Walnut Salad With Feta & Baked Apples : Salad Recipes
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Glazed walnut salads with feta and baked apples are very sweet and unbelievably delicious. Get a recipe for a glazed walnut salad with feta and baked apples with help from an experienced culinary professional in this free video clip.
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Series Description: There are a number of salad recipes that can spice up this healthy meal choice. Make a variety of salads with help from an experienced culinary professional in this free video series.
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Ingredients: (2 servings)
1 Red Apple
1 Green Apple
Celery (optional)
1 Cup Yogurt
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The Best Waldorf Salad – Apple, Celery, Grape and Walnut Salad
This is the best Waldorf Salad (Apple, Celery, Grape and Walnut Salad). Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.
To print the recipe check the full recipe on my blog:
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0:00 - Intro
0:39 - Preparing the celery
1:18 - Toasting the walnuts
1:43 -Cutting the celery, apple and grapes
3:56 - Preparing the dressing
4:20 - Enjoying the salad
Ingredients
7 oz (200g) celery root
1 cup (100g) walnuts , toasted
1 cup (150g) red grapes , halved or quartered
1 large apple (9 oz - 250g) , cored and cut into small pieces
1 tbsp (15ml) lemon juice
2 tbsp (30g) sour cream
1 tbsp dill , chopped
1 tbsp parsley , chopped
1/2 tsp (3g) salt
freshly ground black pepper
Homemade mayonnaise - makes ¼ cup (70g)
1 egg yolk
1/2 tsp (2.5g) mustard
1/4 cup (56ml) vegetable oil
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