How To make Walnut and Roquefort Salad
3 oz Walnut halves
2 tb To 3T white wine vinegar
1/2 ts Freshly ground pepper
1/4 ts Salt
7 tb Olive oil
1 md Head romaine, cleaned,
-torn into large pieces 1/2 Head chicory, cleaned,
-torn into large pieces 1 Avocado, peeled, pitted,
-sliced lengthwise, -dipped in lemon juice 1 Bunch scallions with tops,
-trimmed, chopped 4 oz Roquefort cheese,
-crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.
How To make Walnut and Roquefort Salad's Videos
Pear, Walnut & Blue Cheese Salad by Loveurbelly
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How to Make Warm Breakfast Salad: Pear & Walnut Recipe
#warmpearsalad #foodtoliverecipe #easyveganrecipes
You may think salad for breakfast sounds crazy, but this ginger pear salad with toasted candied walnuts is so warm and inviting! Perfect healthy way to start off your day.
Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min | Servings: 1
INGREDIENTS:
• 1/2 pear, thinly sliced
• 1 cup spinach
• 3 oz raw walnuts (
• 1/2 tsp ginger powder (
• 1 tbsp brown sugar
• 1 tbsp coconut oil (
• 1/2 cup Greek yogurt
• 1/2 tsp ground cinnamon (
• A handful of coconut chips (optional) (
INSTRUCTIONS:
1. Toss walnuts with coconut oil, brown sugar, and ginger in a skillet.
2. Heat over medium heat, stirring until nuts brown and sugar caramelizes.
3. Add pears and sear briefly until they soften.
4. Plate by layering spinach, warm nuts and pears, Greek yogurt, and a sprinkle of cinnamon and coconut chips if you like. Enjoy while warm!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Watermelon salad (summer salad favorite)
Get the Recipe:
⭐️ Watermelon salad is sweet, tangy, juicy, crisp, vibrant, and refreshing. It's the perfect salad for hot summer days.
Excellent for picnics, barbeques, or as a light and healthy meal, this watermelon feta salad will leave you satisfied, nourished, and hydrated.
⭐️ Ingredients
6 cups (900 grams) watermelon cut into bite-size cubes
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 handful mint leaves finely chopped
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons lemon peel finely diced or grated
2 ounces (60 grams) feta or non-dairy feta
2 tablespoons pistachio nuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Apple Salad with Walnuts and Cranberries
You'll adore the combination of textures and flavours in this!
Warm Pear, Walnut and Blue Cheese Salad
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