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How To make Pasta with Peanut Sauce
8 oz Spaghetti, uncooked
12 Green onions
3 Yellow squash
1 Red bell pepper
1 tb Dark sesame oil
1 tb Minced garlic
1/4 c Creamy peanut butter
1/4 c Reduced-sodium soy sauce
3 tb Lime juice
1 tb Sugar
1 t Dried crushed red pepper
1. Cook spaghetti according to package directions,
omitting salt and fat; drain and keep warm. 2. Cut white portion of onions into 2-inch pieces;
reserve green tops for another use. Cut squash in half lengthwise, and cut halves into slices. Remove and discard seeds from bell pepper, and cut pepper into thin strips. 3. Cook vegetables in a sauce pan in boiling water to
cover 3-minutes; drain vegetables and set aside. 4. Pour oil into large skillet; place over medium heat
until hot. Add garlic and cook, stirring constantly, 1 minute. Add peanut butter, stirring until smooth. Stir in soy sauce and next 3 ingredients. 5. Add vegetables to skillet, and toss gently to coat;
remove vegetables from skillet with a slotted spoon. 6. Add spaghetti to sauce in skillet, tossing to coat;
transfer to a serving plate, and top with vegetables. Serve immediately.
How To make Pasta with Peanut Sauce's Videos
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Creamy Peanut Noodles
Follow Jasmine:
Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
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Creamy Sesame Noodles
Get the Recipe:
⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️