Chicken Satay with Peanut Sauce Recipe (Indonesian Food)
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage)
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This Chicken Satay Is The Perfect Summer Recipe
This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.
Video edited by: nomaeditz@gmail.com
Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice
Indonesian style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice
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Chicken Satay with Peanut Sauce
RECIPE:
Chicken Satay with Peanut Sauce - Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
INGREDIENTS:
1/4 cup coconut milk
2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
FOR THE PEANUT SAUCE
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger
DIRECTIONS:
1. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
2. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
3. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
4. Drain the chicken from the marinade, discarding the marinade.
5. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
6. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
7. Serve immediately with peanut sauce.
Malaysian Satay Peanut Sauce | Satay Sauce | Kuah Kacang [Nyonya Cooking]
???? RECIPE:
Easy satay sauce recipe is a peanut dipping sauce made from scratch. This authentic peanut sauce is sweetened with palm sugar and made slightly sour with tamarind. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit).
Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat. With freshly pounded peanuts in the sauce, it clings easily on to the marinated grilled meat. This delicious satay sauce cannot be compared with peanut sauces that use peanut butter in it! The best satay peanut sauce must have a good balance of all taste - sweet, spicy, sour and savoury.
This recipe had been **tried and tested numerous times by viewers** with very positive feedback.
### What is Malaysian satay sauce?
Since satay is served in many other Southeast Asian countries, it is understandable to have many variations of satay and peanut sauce. Malaysian satay sauce does not use coconut milk or other ingredients such as soy sauce or fish sauce.
### Tips to remove the skin of peanuts
As shown in the video, the peanuts can be soaked in water to soften its skin. That way, it would be easier to remove the skin. You can also fry the peanuts in oil. With a clean kitchen towel, wrap the peanuts and rub them among each other. The skin will fall off during the rubbing process. To save the hassle, roasted peanuts without skin can also be used.
### Should I double the amount to make more?
Yes! Just be mindful to constantly stir the sauce especially if you plan to double or triple the amount of ingredients. This is to prevent the sauce from being burned. Having the right proportion of ingredients would ensure a truly amazing, delicious peanut sauce.
### How to store satay sauce?
Satay sauce can be made in advance and refrigerated up to 5 days. Otherwise, store it in the freezer up to 6 months. Thaw the peanut sauce before using. You can either steam or microwave the peanut sauce shortly before serving.
This peanut sauce is certified delicious and is a must-try. My friends renamed this recipe, “Grace’s awesome peanut sauce” because of its delectable taste and have given it two thumbs up! Give it a shot and tell me what you think. You can only love it, for sure.
Compressed Rice for Chicken Satay
Chicken Satay
Nyonya Cooking:
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