Prawns with homemade satay sauce
Prawns with homemade satay sacue see how to make this Yummy recipe. easy to make at home this yummy Thai satay sauce. use this traditional Thai satay sauce to make you chicken or pork or shrimp satay
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Authentic Indonesian Cooking Made Easy: Sate Pleching Khas Singaraja
Authentic Indonesian Cooking Made Easy: Sate Pleching Khas Singaraja
Welcome to our fifth cooking video. Today Suhanah is making another favorite Indonesian dish – sate or satay. Sate is a common street food found throughout Indonesia, and, as usual, there are an endless number of recipes for this staple of the Indonesian diet. Because sate is relatively easy to make, but time consuming in heating up the charcoal and cooking the sauce, many people buy sate at a local warung or street seller and bring it home to eat.
Just about everyone is familiar with sate, but what about plecing. Pleching is a sauce made out of a variety of ingredients. While garlic and onions are common ingredients, Su prefers not to use them in her recipe. Her recipe is heavy on the chilies because we like very spicy food. The shrimp paste gives the sauce a slightly savory taste. Adding Indonesian sweet soy sauce to the finished sate will cut down on the spiciness and add an interesting sweetness. I prefer to go with the spicy and somewhat sour taste of Su's original recipe. As you can hear in the video, I really dislike the smell of cooking shrimp paste, but once the sate is finished, the result Is amazingly delicious.
We have a new cooking video every Sunday. Thanks for viewing, stay safe and see you next week.
Ingredients:
500g tender beef (but can use any kind of meat or fish)
500g Tomatoes
250g Small Chili
250g Large Chili
4 Small Terasi (shrimp paste) packets
1 Tablespoon of Salt
1 Lime
1 kg charcoal
MSG to taste (can substitute with sugar)
any type of oil (Su uses coconut oil)
Chicken Satay with Peanut Sauce
RECIPE:
Chicken Satay with Peanut Sauce - Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
INGREDIENTS:
1/4 cup coconut milk
2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
FOR THE PEANUT SAUCE
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger
DIRECTIONS:
1. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
2. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
3. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
4. Drain the chicken from the marinade, discarding the marinade.
5. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
6. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
7. Serve immediately with peanut sauce.
How to Make The Perfect and Tender Indonesian Chicken Satay - Sate Ayam
The secret to make the perfect and tender indonesian chicken satay or sate ayam (in indonesian language) is quite easy: use chicken thigh meat instead of breast. And use the chicken skin as well. Arrange the chicken skin between 2 meat pieces. Not hard at all, right ? Check out the video for the whole recipe.
Rahasia untuk membuat sate ayam indonesia yang sempurna dan empuk itu gampang sebetulnya: pakailah daging paha ayam, jangan dada ayam. Dan juga pakailah kulit ayamnya, Taruh kulit ayam di antara 2 potongan daging. Gampang, kan ? Simak video ini untuk resep lengkapnya
Ingredients to marinade the chicken // bahan untuk bumbu ayam:
1 kg chicken thigh // 1 kg daging paha ayam
2 tsp salt // 2 sdt garam
3 tbs sweet soy sauce // 3 sdm kecap manis
1 tbs soy sauce // 1 sdm kecap asin
2 tsp pepper // 2 sdt merica
1 tsp ground coriander // 1 sdt ketumbar bubuk
1 tbs vegetable oil // 1 sdm minyak sayur
Ingredients for peanut sauce // bahan untuk bumbu kacang:
150 gr roasted peanuts // 150 gr kacang yang sudah matang
75 gr palm sugar // 75 gr gula jawa
3 tbs sweet soy sauce // 3 sdm kecap manis
2 tbs tamarind water // 2 sdm air asam jawa
4 cloves garlic // 4 siung bawang putih
5 shallots // 5 bawang merah
1 tsp salt // 1 sdt garam
#indonesianfood #sateayam #chickensatay
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