Nasi Goreng (Indonesian Fried Rice)
Every trip to Bali involves the consumption of Nasi Goreng at almost every meal... now, make it at home!
feeling hungry? these chili garlic peanut noodles are calling your name!
#shorts #noodles #pasta #asianrecipes #recipes
Indonesian Peanut Sauce - authentic, fresh and nutty Gado Gado, Satay sauce I The House of Spices????
Peanut sauce, also known as ‘sambal kacang’, is an authentic Indonesian sauce that is made with roasted or fried peanuts. It’s so rich, flavourful, nutty, thick, spicy, sweet and everything else you would want in a sauce. It’s also super versatile and can be served with many dishes.
In most western countries today, peanut butter is used to make peanut sauce instead of actual peanuts. Although peanut butter is a great substitute, I would never want to make peanut sauce with peanut butter nor would I recommend you to try it because it tastes completely different from traditional peanut sauce.
Being born and raised in Indonesia, this recipe is close to my heart. I can vouch for the authenticity and flavours. It’s truly amazing and you need to try it for yourselves ????????❤️
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On my website, you'll find the list of ingredients along with a list of substitute ingredients, tips and frequently asked questions!
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Thank you for watching, see you in my next video.
Until then, happy cooking! ????
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Recipe Related FAQ’s:
????Vegan: Well guess what, this recipe is already Vegan!
????Gluten: This recipe is 100% gluten free!
????Nuts: This recipe contains tree-nuts.
⏰Total Time: 30 minutes
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Song/Music: LiQWYD - Smile
Video link:
42 INDONESIAN STREET FOODS | Java Island Edition(Plus some)
This is a full compilation of all the foods I had while traveling around Indonesia this last time. Let me know what I missed out and what I should make sure to try the next visit! Also, if you want any of the locations, make sure to check out my other videos!
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
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Indonesian Street Food ???????? NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3
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Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood
I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.
Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.
For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt
For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt
For the crispy shallots:
Shallots
Salt
Oil for frying
Emping (melinjo crackers) if you can get them, or shrimp crackers
200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)
METHOD:
Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.
Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.
If you have emping or shrimp chips, quickly deep fry them.
Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.
For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.
Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.
Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!
Thank you for watching and hope you’re having a fantastic day!
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How To Make Nasi Goreng At Home
Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar
Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper
Garnish
1 tsp fried onions
1 egg
Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!
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Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
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