How To make Javanese Pork Saute

Tumis Kikil ala Siska, Stir Fry Beef Skin; Authentic Indonesian Food Recipe

Stir fry Beef Skin

Ingredients :
Beef Skin / Kikil Sapi
Baby Corn / Janten
Chilli / Cabe
Garlic / Bawang putih
Shallots / Bawang merah
Galangal / Lengkuas
Lime Leaves / Daun jeruk
1/2 Tomato / Tomat
Salt / Garam
Sugar / Gula
Beef Seasoning powder / Royco


In Collaboration with Siska.
Siska is a great home chef who also has been in food industry for many years serving Javanese Food in her own restaurant.

Her recipes are authentic Indonesian food from her hometown Lampung.

This year 2021, both of us are staying in my hometown Medan, we took this chance to share with you her authentic delicious recipes.

Hope you enjoy our videos and please feel free to leave comments or if you have any recipes request that you want us to share.

Please also Like and Subscribe to my channel if you enjoy the videos^^.

Thank you and Happy Cooking :)

#indonesianfood #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #follow #foodblogger #foodlover #like #delicious #homemade #healthyfood #photooftheday #picoftheday #dinner #foodgasm #foodies #tasty #cooking #instadaily #lunch #restaurant #instagram #healthy #bhfyp

feeling hungry? these chili garlic peanut noodles are calling your name!

#shorts #noodles #pasta #asianrecipes #recipes

???????? Javaanse Kip in Ketjapsaus recept |Javanese Chicken in sweet sojasaus recipe|

Ingrediënten

- 1.5 kilo kippendij
- 1 ui
- 3 teentjes knoflook
- 2 bouillonblokjes
- 1 hete peper
- 1 stukje laos
- 1 stukje gember
- 1 el sojasaus
- 2 el ketjapsaus
- 5 pimentkorrels
- Zonnebloemolie
- Selderij

Ingredients

- 1.5 kilos of chicken thigh
- 1 onion
- 3 cloves of garlic
- 2 stock cubes
- 1 hot pepper
- 1 piece of laos
- 1 piece of ginger
- 1 tbsp soy sauce
- 2 tbsp soy sauce
- 5 allspice grains
- Sunflower oil
- Celery

#java #surinaamsekeuken #surinaamsegerecht

Yummy Cooking Pig’s Intestine Amazing Stew Recipe - Cooking With Sros

Hi everyone. Today’s videos is such an amazing cooking is pig’s intestine special stew. Hope you enjoy.

If you prefer cooking yummy cooking and natural look, you’re in the right channel.
Here I try up from day to day to bring you the amazing cooking to produce the yummy food recipe.

I strongly hope you enjoy and stay tune for more cooking since I attempted to seek more natural look of cooking for you.

Thank you.

More cooking that you might enjoy :

The Process Of Ocean Salty Dried Fish Cooking Recipe - Salty Dried Fish Grilling - Cooking With Sros


Amazing Cooking Rock Crab Spicy Fry Green Pepper Recipe - Cooking With Sros


Banana Dessert Cooking - Cooking With Sros


Picking Some Mango For Cooking Fish Aluminium Foil Recipe - Cooking With Sros


Yummy Horseshoe Crab Salad Cooking - Horseshoe Crab Cooking - Cooking With Sros


Yummy Dragon Fruit Dessert - Pick Dragon Fruit For Dessert - Cooking With Sros


Yummy Durian Cream Dessert Cooking - Durian Dessert - Cooking With Sros


Yummy Star Apple Sweet - Star Apple Dessert - Cooking With Sros


Yummy Shrimp Crispy Stir Fry Cooking Garlic - Shrimp Crispy Recipe - Cooking With Sros


Yummy Monster Sea Snail Salad Cooking - Monster Sea Snail Cooking - Cooking With Sros


Yummy Crispy Pork Frying Recipe - Crispy Pork Cooking - Cooking With Sros

Crispy Fried Pig Intestines Recipe - 炸大腸 | Hong Kong Street Food |

Pig intestine might not appeal to some but this fried pig intestine is one of many delicacies found in Hong Kong street food. It's chewy and bouncy yet with a crispy surface, makes this the ideal snack to munch on (with beer!)
While this snack is slowly fading in the streets of Hong Kong due to it's lengthy prep time and declining popularity with so much more alternative food options nowadays. Follow this recipe so you can also enjoy at home now!

**Tips**
1. Ensuring the intestines is properly clean will ensure there is no odor/foul taste when you consume. So spend extra time and effort to clean properly is the key to this dish.
2. Using salt and flour/cornstarch to massage and scrub the surface, this helps remove any slimy or greasy residue on the surface.
3. Using white vinegar to wash, helps remove the odor from the intestines
4. The fatty side is actually the outside of the intestines and the rubbery and rougher side is the inner of an intestines, so you want to ensure that side is clean of any dirt or waste from the gut.
5. Personally I don't like too much fat on the intestine, as it's gets to greasy after frying. Some people enjoy that texture. Remove fat as desired.
6. Stuffing the intestine is optional you can skip this step if you want. This will just result in a crispy and thinner texture.
7. The herbs helps to omit some of the odor from the intestine as well as adding some flavors to this dish.
8. Dunking the intestines in maltose water and leaving it to air dry just helps form a crush on the surface for a crispier texture
9. Leave it overnight to air-dry or the fridge. Ensure the surface is dry before deep frying for a crispier surface.

Ingredients
- pig (large) intestines (can be precooked or fresh)
- salt/flour or cornstarch/white vinegar (for cleaning and washing the intestines

Ingredients for braising
- 2 mandarin/tangerine peel
- 1/2 a cinnamon stick
- 6-8 cloves (丁香)
- 1 bay leaf
- 1/2 tsp Sichuan peppercorns
- 3 star anise (八角)
- 2 black cardamom (草果)
- 2 ginger
- 1 piece angelica sinensis (當歸)
- 2-3 tbsp fish sauce
- 3-5 drops of red colouring
- dash of cooking wine
- 2-3 tbsp maltose

Javanese Farmer Lunch: Stir fry Pakis, Fried Tofu & Sambal

Longing for this typical lunch for farmers in the rice field. Eating under shade of coconut tree in the rice field. With these menu:
Stir Fry Pakis, or other alternatives like long beans or Kangkung
Fried Tofu marinated in Garlic & Coriander
Crunchy cooked Watercress
Sambal to go with the the Watercress
Fried baby Mackerel

All this, will give you such satisfaction you'll never forget!
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Merindukan makanan desa yang biasa kita nikmati saat makan siang disawah. Betapa nikmatnya jika menu makan siang yang akan kita nikmati di ladang sawah, di bawah pohon adalah yang seperti berikut:

Tumis pakis
Tahu goreng dengan bawang dan ketumbar
Selada air/ Arnong
Sambal
Pindang goreng!

Hmmm pasti enak sekali, selamat mencoba!