Recipe for Babi Panggang (Indonesian Pork Dish)
Cooking with Arnold - Babi Panggang
In The Netherlands, Babi Panggang is a pork dish served with a tomato-based sauce. Babi Panggang became popular in the Netherlands through so-called Chinese-Indonesian restaurants, common in the Netherlands since the late 1960s and early 1970s.
The dish consists of slices of crispy deep fried pork served on a bed of acar campur (a pickle-like salad made with thinly sliced white cabbage and carrots of Indonesian origin; it is written atjar tjampoer in Dutch) over which a generous amount of the sauce is poured. It is highly probable that the dish was developed by Cantonese cooks, either in the former Dutch East Indies (present day Indonesia) or in the Netherlands itself after the large influx of Asians and Eurasians following the loss of its Indonesian colony and the advent of large scale international migration world-wide.
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How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe
In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one!
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To find the recipe for this dish, click the link below!
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Ingredients
200 g Pork tenderloin ,finely shredded
4 tbsp. cooking oil
1/2 tbsp. vegetable oil
2 spring onions for serving
a cucumber
20 moo shu wrappers for serving
Marinade
1 tsp. salt
1 tbsp. light soy sauce
1 tsp white pepper
1 tsp sugar
1 tbsp Shaoxing rice wine
1 tbsp cornflour
1/2 tbsp vegetable oil
Sauce
3 tbsp hoisin sauce
1 tbsp Shaoxing rice wine
2 tsp vegetable oil
2 tbsp water
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- How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe -
00:00 Introduction
00:20 Prepping the Pork Tenderloin
01:51 Marinating the Pork
04:09 Making the Hoisin Sauce
05:01 Stir-Frying the Pork
05:44 Adding the Sauce
06:39 Plating and Serving
07:48 Outro
Spicy Grilled Pork Satay | How To Make Grilled Pork | Indonesian Food | Porky Hogy
Hello!
Once again, it's Porky Hogy here, always providing you with inspiring everyday recipes for you and your family. This time, Porky Hogy's homemade recipe is Spicy Grilled Pork called Satay.
Watch the video to see one of the tastiest pork dishes in Indonesia. Spicy Grilled Pork, also known as Pork Satay, is a flavorful and popular dish from various regions in Indonesia and becomes one of the best Indonesian food, making it one of the best everyday recipes.
The savory and spicy flavors of this dish make it a favorite among pork and spicy food lovers. In this article, we will share the recipe for Spicy Grilled Pork that can be a great choice for your everyday menu at home.
When cooking Spicy Grilled Pork, the main ingredient you'll need is fresh pork, cut into small pieces. However, before cooking, make sure to clean the pork thoroughly and cut it according to your preference.
This dish is perfect for lunch or dinner with your family. In addition to its delicious taste, Spicy Grilled Pork is also a great option for pork and grilled meat enthusiasts who enjoy Indonesian food and cuisine.
Pork meat has a high protein content and provides essential nutrients for the body. However, make sure to choose fresh and high-quality wild boar meat.
Furthermore, you can enhance how to make Spicy Grilled Pork by adding fresh vegetables as accompaniments, such as tomatoes, cucumbers, or shallots. With this recipe, you can turn pork into a flavorful dish without having to go to a restaurant.
Try this homemade recipe at home and savor its deliciousness. Enjoy cooking Spicy Grilled Pork!
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The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
Pork Loin with Caraway Seeds Recipe (oven & easy ) | Schab z kminkiem
How to cook Roasted Pork Loin in oven recipes
Pork loin roast with Caraway seed and onion with Brussels sprouts is a perfect easy recipe for Easter. The best part of this meal is that it does not required much work, you can just pop it in the oven.
Even better than not having much to do is that you can eat it for dinner but also cut it as a cold cut and put it on you sandwich!!!!
The time to prepare the pork is about 15 min, plus the time to cook in the oven (3,5 lbs -4 lbs about 1,5h in the oven- for 350F~ 180C).
The time to prepare bake side dish is 20-25 min on 425F ~ 220 C.
PORK ROAST:
3,5 - 4 lbs of pork loin (1,5-2 kg)
1 onion (1/2 of a huge onion)
1 Tbps of caraway seeds
Salt/ pepper
Olive oil
Frying pan and heat- resisting dish
BRUSSEL SPROUTS with MUSHROOMS:
28 oz./ 3,5 cup of Brussel sprouts
8 oz./ 1 cup Baby Bella mushroom (227g)
1 Tps SRIRACHA oil
Salt/ pepper
(If you do not have sriracha oil, use olive oil and cayenne pepper - flakes or powder)
Baking sheet
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Sandwich with pork roast with caraway seeds:
Cumberland sauce:
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Delish - Pork Fillet Nasi Goreng
We are making a beautiful Pork Fillet Nasi Goreng, that serves four people. It is so easy to make when you folow this recipe from Russell Blaikie.
For full recipe visit our website: