Classic Steak Diane | Chef Jean-Pierre
Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
RECIPE LINK:
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❤️ Garlic Olive Oil:
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❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Pork Tenderloin Diane
1 pork tenderloin (cut into 8 crosswise pieces)
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dijon (style mustard)
1 tablespoon parsley (minced)
Directions
Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
How to Make Marinated Pork Tenderloin | Grilling Recipes | Allrecipes.com
Get the highly rated recipe for Marinated Pork Tenderloin at:
In this video, you'll see how to create a simple marinade for pork tenderloin. It's best to let it sit refrigerated overnight for maximum flavor. Then just grill these up for about 20 minutes and be prepared to serve a tasty and impressive dinner.
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Easy recipe: Mexican Pork Tenderloin | DIANE: DIRECT
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On this week's episode, we're making dinner! This Mexican-spiced pork tenderloin is deliciously savory, and super simple to throw together. The secret ingredient? My Magic Green Sauce! The hardest part is waiting for it to marinate, but don't worry, the result is totally worth it.
Get the full-recipe at
Grab my Magic Green Sauce recipe here:
Looking for the Taco & Fajita Blend? Get your Balanced Bites Spices here:
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Don't forget to give this video a thumbs up if you're digging the vlog. Catch you guys next week!
Pork Tenderloin Diane - Kitchen Cat
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★ Kitchen Cat ★ Pork Tenderloin Diane Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Lemon Pepper
1 lb : Pork Tenderloin; Cut
1 tb : Chives; Finely Chopped
2 tb : Lemon Juice
1 tb : Worcestershire Sauce
1 ts : Dijon-style Mustard
2 tb : Butter
Episode 1: Pork Diane
Thanks for watching! New videos filmed every week, posted when my internet cooperates. :D
Props to RaginAsian for being awesome, and helping out!
Pork Diane recipe: serves 7
Ingredients:
7 pork chops
Rice flour 1/4 c
Lime Juice 2 T
Worcestershire sauce 2 T
Dijon mustard 2 T
Milk 2.5 c
Heavy whipping cream 3 oz
Onions 2
Butter 2 sticks room temp
1. Julianne onions, and brown in 4 T butter. Caramelize over medium heat, for about 15 minutes. Salt to taste. Remove to heatproof bowl.
2. Put skillet back on medium heat, and add pork chops. Brown on both sides, and if internal temp isn't 160, then put it in a pan in the oven at 350 until the pork is done.
3. Skillet back on heat, if the pork leavings in the pan are browned, add the rest of the butter. If not, add slightly less butter, and then sprinkle in the flour, wisking well between additions. You are building a roux, and that's a bit time consuming.
Cook the roux for 3 ish minutes, to make a blonde roux.
4. Add milk slowly, then add heavy cream, Dijon, Worcestershire sauce, and lime juice. Whisk! This sauce burns easily. Don't be afraid to lower the heat, and go slowly. You want the sauce to thicken quite a bit. Add the onions back to the sauce, just to warm up, then add the pork, when it's done (or mostly done).
5. Plate nicely, salt and pepper to taste, and enjoy!