You're Cooking Pork Wrong!
Maple Garlic Marinated Pork Tenderloin | Pork Recipe | Allrecipes.com
Get the top-rated recipe for Maple-Garlic Marinated Pork Tenderloin at
See how to grill pork tenderloin in this short video. Maple syrup, sesame oil, mustard, and garlic combine in a marinade that gives sweet flavor to pork tenderloin. After an overnight marinade, the pork grills in just 25 minutes. This is one easy dinner, perfect for beginning grillers. Be sure to watch the video for a terrific idea on how to pour marinade into a plastic bag without spilling any.
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How to Make Marinated Pork Tenderloin : Cooking With Pork
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When making marinated pork tenderloin, you're definitely going to want to follow just a few basic, easy to manage steps. Make marinated pork tenderloin with help from an expert with 18 years of experience as professional chef in this free video clip.
Expert: Chef Plum
Contact: plumluvfoods.com
Bio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA, and has beenfeatured on Network TV and Food Network.
Filmmaker: Rocco Jr. Devito
Series Description: Pork is almost as versatile of an ingredient as it is delicious. Find out about the many different pork recipes that you can start preparing today with help from an expert with 18 years of experience as professional chef in this free video series.
Make this from scratch— it tastes better than the store bought powder | Char siu chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe:
@madewithlau
— some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)
HONEY MIXTURE
4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre
Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyere 7 ply Reduction / Saucier:
❤️ Toasted Sesame Oil:
❤️ Acacia Honey:
❤️ Brown Sugar Saver:
❤️ Wusthof Paring Knife:
❤️ In-Oven Thermometer:
❤️ Cooking Twine:
❤️ Wusthof Slicing Knife:
❤️ Set of 3 Silicone Spatulas:
❤️ Laser Thermometer:
❤️ Scraper / Chopper:
❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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This Pork Tenderloin Recipe is SO EASY, FAST & DELICIOUS!
This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.
INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley
DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.
#porktenderloin #easyrecipe #chefange
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