NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!
Recipe:
Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
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10 Minutes Tiramisu (No Bake & Eggless):
5 Minutes Chilli Cheese Toast Recipe | Chilli Toast:
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Special Custard Trifle Recipe By Food Fusion (Ramadan Special Recipe)
Ramadan special custard trifle recipe for everyone to enjoy the togetherness. #HappyCookingToYou #PakolaFullCreamMilk #RamadanRecipes #Desserts
Written Recipe:
Special Custard Trifle
Serves 8-10
Recipe in English:
Ingredients:
Prepare Custard:
-Pakola Full Cream Milk 1 & ½ litre
-Sugar 1 & ¼ Cup
-Custard powder (vanilla flavor) ¾ Cup
-Pakola Full Cream Milk ½ Cup
-Mango or Pineapple juice ¼ Cup
-Dairy cream whipped 150ml
Prepare Jelly:
-Water 1 Cup
-Instant jelly mix 80g (strawberry flavor)
-Water 1 Cup
-Instant jelly mix 80g (banana flavor)
-Mixed fruit cocktail 430g (with cocktail syrup)
-Papaya cubes 2 Cups
-Apple cubes 1 Cup
-Banana sliced 1 Cup
Assembling:
-Sponge cake cut in cubes
-Pista (Pistachios)
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
Directions:
Prepare Custard:
-In a wok.add milk,sugar,mix well & bring it to boil.
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolved custard powder in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & keep consistency a bit thicker than normal custard.
-Remove from heat and let it cool completely while whisking.
-Add mango or pineapple juice & whisk well.
-Add dairy cream,mix well to combine then whisk well until smooth & set aside.
Prepare Jelly:
-In a saucepan,add water & bring it to boil.
-Add banana instant jelly mix & mix until it dissolves.
-Pour in a dish & let it cool.
-Cut jelly into cubes & set aside.
-In a saucepan,add water & bring it to boil.
-Add strawberry instant jelly mix & mix until it dissolves.
-Pour in a dish & let it cool.
-Cut jelly into cubes & set aside.
-In a bowl,add mixed fruit cocktail along with cocktail syrup,papaya,apple,banana,fold fruits in syrup to avoid browning of fresh fruits & set aside.
Assembling:
-In a serving dish,add prepared custard,sponge cake,mixed fruits,pistachios,almonds,colored jelly cubes,prepared custard & garnish with whipped cream,red & green jelly & pistachios.
-Refrigerate until chilled!
Recipe in Urdu:
Ajza:
Prepare Custard:
-Pakola Full Cream Milk 1 & ½ litre
-Sugar 1 & ¼ Cup
-Custard powder (vanilla flavor) ¾ Cup
-Pakola Full Cream Milk ½ Cup
-Mango or Pineapple juice ¼ Cup
-Dairy cream whipped 150ml
Prepare Jelly:
-Water 1 Cup
-Instant jelly mix 80g (strawberry flavor)
-Water 1 Cup
-Instant jelly mix 80g (banana flavor)
-Mixed fruit cocktail 430g (with cocktail syrup)
-Papaya cubes 2 Cups
-Apple cubes 1 Cup
-Banana sliced 1 Cup
Assembling:
-Sponge cake cut in cubes
-Pista (Pistachios)
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
Directions:
Prepare Custard:
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein & ubal anay dein.
-Bowl mein cuatard powder aur doodh dal ker ache tarhan whisk ker lein.
-Boiling milk mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) aur consistency ko normal custard sa ziyada thick rakhna hai.
-Chulhay sa hata lein aur whisk kertay hoye thanda ker lein.
-Mango or pineapple juice dal ker ache tarhan whisk ker lein.
-Dairy cream dal ker ache tarhan mix karein phir smooth ho janay tak ache tarhan whisk ker lein & side per rakh dein.
Prepare Jelly:
-Saucepan mein pani dal ker ubal lein.
-Banana jelly mix dal ker dissolve ho janyay tak ache tarhan mix karein.
-Dish mein pour ker lein & thanda ker lein.
-Cubes mein cut ker lein & side per rakh dein.
-Saucepan mein pani dal ker ubal lein.
-Strawberry jelly mix dal ker dissolve ho janyay tak ache tarhan mix karein.
-Dish mein pour ker lein & thanda ker lein.
-Cubes mein cut ker lein & side per rakh dein.
-Bowl mein mixed fruit cocktail syrup ka saath dal dein,papaya,apple aur banana dal dein aur fruits ko syrup mein ache tarhan coat ker lein ta ka fresh fruits brown na hun & side per rakh dein.
Assembling:
-Serving dsih mein tayyar custard,sponge cake,mixed fruits,pista,badam,colored jelly cubes & tayyar custard dal dein,whipped cream,red & green jelly aur pista sa garnish ker lein.
-Thanda ho janay tak refrigerate ker lein.
-In a bowl,add mixed fruit cocktail along with cocktail syrup,papaya,apple,banana,fold fruits in syrup to avoid browning of fresh fruits & set aside.
Fruit, Granola & Yogurt Parfaits | Healthy Breakfast Recipe
Parfaits are perfect for any time of the day!
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Makes 2 parfaits
Ingredients:
-1 cup of yogurt
-1+ cup rasberries
-1 cup blueberries
1/2 cup oats
-1/2 cup granola
Cup-to-gram conversion:
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Die Kondensmilch mit der Ananas verquirlen! Das beste Sommer-Dessert ohne Backen!
Ein leckeres Rezept für ein Ananas-Dessert aus Kondensmilch, das absolut jedem gefallen wird! Der Kochvorgang dauert nicht lange. Wir zeigen Ihnen ein einfaches Rezept, von dem ich sicher bin, dass jeder es in buchstäblich 5 Minuten kochen kann! Ihre Familie wird Sie auch weiterhin bitten, dieses einfache Dessert zuzubereiten! Sehen Sie sich dieses Video von Anfang bis Ende an, um das Rezept für ein unglaublich leckeres Dessert aus Ananas und Kondensmilch zu erfahren! Guten Appetit!
Das Rezept:
ananas 500 g
kondensmilch 380 g
Sahne 500 ml
Schokolade nach Wunsch 50 g
5-Minute Pie Crust (No Rolling, No Equipment)
This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:
My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com