How To make Pawpaw Pie Or Parfait
1/2 C Brown Sugar
1 Env Unflavored Gelatin
1/2 Tsp Salt
2/3 C Milk
3 Eggs
separated
1 C Pawpaw Pulp :
strained
1/4 C Sugar
In a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk and slightly beaten egg yolks. Cool and stir until mixture comes to a boil. Remove from fire and stir in pawpaw pulp. Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator). Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form. Fold the partly set sapaw mixture thoroughly into egg whites. Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm. "Then lock the doors to keep the neighbors out."
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
How To make Pawpaw Pie Or Parfait's Videos
Mango Passion Fruit Mousse Cake
The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)
* Almond dacquoise (almond sponge)
2 egg whites
40g sugar
15g almond powder (almond flour)
15g all purpose flour
1 tsp vanilla extract
2 tsp melted unsalted butter
* Mango passion fruit mousse
30g passion fruit juice (without seeds)
70g mango puree
10g sugar
25g white chocolate
1 gelatine sheet (1.5g)
100g heavy cream (35%)
10g powdered sugar
* Passion fruit jelly
80g passion fruit (including seeds)
20g sugar
1-2 tbsp water
a pinch of salt
1 gelatine sheet (1.5g)
* Diplomat cream filling
2 egg yolks
25g sugar
1 tsp vanilla paste
15g all purpose flour
150ml hot milk (70C)
2 gelatine sheets (3g)
200g heavy cream (35%)
10g powdered sugar
* Mirror glaze
80g sugar
80g water
80g glucose syrup
60g condendes milk
60g white chocolate
3 gelatine sheets (5g)
yellow food color
* Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration
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NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!
Recipe:
How to Make a Batido Smoothie & Breakfast Parfait
Learn how to make these two delicious breakfast recipes.
Grilled Papaya ft. Xoxo Cooks | Cook n' Chat | Just Eat Life
Here's how to make whole grilled papaya! It's a simple, no-fuss grilled dessert that's perfect for you outdoor cook outs. Recipe blog post:
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Die Kondensmilch mit der Ananas verquirlen! Das beste Sommer-Dessert ohne Backen!
Ein leckeres Rezept für ein Ananas-Dessert aus Kondensmilch, das absolut jedem gefallen wird! Der Kochvorgang dauert nicht lange. Wir zeigen Ihnen ein einfaches Rezept, von dem ich sicher bin, dass jeder es in buchstäblich 5 Minuten kochen kann! Ihre Familie wird Sie auch weiterhin bitten, dieses einfache Dessert zuzubereiten! Sehen Sie sich dieses Video von Anfang bis Ende an, um das Rezept für ein unglaublich leckeres Dessert aus Ananas und Kondensmilch zu erfahren! Guten Appetit!
Das Rezept:
ananas 500 g
kondensmilch 380 g
Sahne 500 ml
Schokolade nach Wunsch 50 g
HOW TO MAKE PUFF- PUFF in LESS THAN 1 HOUR.
This How to Make Puff-Puff video will show you the best way to make the perfect puff-puff in less than 1 hour. Puff-puff is a traditional African snack made of fried dough. In Cameroon, Puff-puff can be eaten plain, with beans, tea and other beverages. Traditionally, making puff-puff can take hours due to the fact that people will let the dough rise for hours and sometimes overnight.
*Ingredients List *
- 3 cups of Flour
- ½ cup of sugar
- ½ tsp of salt
- 2 ¼ tsp of dry yeast (1 bag)
- 2 cups of warm water
- Oil for frying
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