How To make Peanut Butter& Chocolate Kisses
1/2 cup butter
1/2 cup peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 teaspoon baking soda
3 tablespoons granulated sugar
48 chocolate kisses
Preheat oven to 375 degrees. In bowl combine butter, peanut butter, brown suga r, 1/4 cup granulated sugar, egg, vanilla and salt. Blend until light and fluf fy. Add flour and baking soda, beating until blended. Shape dough into 48 bal ls. Roll balls into 3 tablespoons granulated sugar.
Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until li ght golden. Immediately top each cookie with a candy kiss, carefully pressing down firmly. Remove from cookie sheet and cool.
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White Cream Chocolate Kisses Peanut Butter Cookies
White Cream Chocolate Kisses Peanut Butter Cookies very delicious cookies this White Cream Chocolate Kisses Peanut Butter Cookies are so easy to make watch this video to see how I make these White Cream Chocolate Kisses Peanut Butter Cookies
for the recipe too White Cream Chocolate Kisses Peanut Butter Cookies look below
1 1/3 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 cup peanut butter
1 large egg
1 1/2 tsp vanilla extract
2 bags of White Cream Chocolate Kisses
Easy KETO HOLIDAY COOKIES! Peanut Butter Blossom with no sugar or grains! #peanutbutter #sugarfree
Keto Peanut Butter Blossoms will be the star of your holiday cookie tray. These soft low carb peanut butter cookies have a kiss of sugar free chocolate in the center, and taste just like the real deal!
Cookies
¾ cup creamy natural peanut butter
¼ cup butter softened
⅔ cup Swerve Brown
1 large egg
½ teaspoon vanilla extract
1 cup almond flour
¼ cup peanut flour
½ teaspoon baking soda
¼ teaspoon salt
Chocolate center
3 oz keto chocolate chips
2 tablespoon creamy natural peanut butter
Instructions
Cookies
Preheat oven to 325ºF and line a large baking sheet with silicone liners or parchment paper. Use two sheets if your pans are smaller - you don't want to crowd the cookies.
In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in the egg and vanilla until well combined.
Add the almond flour, peanut flour, baking soda, and salt and beat until the dough comes together.
Form the dough into 1 inch balls and place about 2 inches apart on the prepared baking sheet. Press down with the palm of your hand to about ½ inch thick.
Bake 12 to 15 minutes, until soft and puffy, and just barely browned. Remove from the oven and use the back of a rounded teaspoon to form a well in the center of each cookie. Let cool completely.
Chocolate Center
In a microwave safe bowl, melt the chocolate chips and peanut butter together in 30 second increments, stirring until smooth.
Use a small spoon to dollop the chocolate in the wells of the cookies. Refrigerate until firm, about 30 minutes.
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How to make Chocolate Chip Peanut Butter Morsel Cookies by Kiss the Whisk
An easy cookie recipe using Nestle's Swirled chocolate chip and peanut butter morsels.