How To make Peanut Butter Buckeyes
1 c BUTTER
1 pk 16oz powdered sugar
1 12oz crunchy peanut butter
1 Block (4oz) paraffin
1 pk 12oz semi-sweet chocolate ch
Combine butter, sugar and peanut butter in a medium bowl;blend till smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen
How To make Peanut Butter Buckeyes's Videos
How to Make Buckeyes
Only a few ingredients are required for this easy Buckeye recipe!
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PRINTABLE RECIPE (with weight measurements):
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Ingredients
2 cups creamy peanut butter (not natural peanut butter) (475g)
1/2 cup salted butter softened (113g)
2 Tablespoons brown sugar* packed
1 1/4 teaspoon vanilla extract
3 1/4 cups powdered sugar (405g)
12 oz dark chocolate melting wafers (340g)
Instructions
00:00 Introduction
00:15 Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. Add brown sugar and vanilla extract. Stir well.
Gradually add powdered sugar until completely combined.
02:02 Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.
Place on wax-paper lined cookie sheet and freeze for 15-20 minutes.
02:32 While peanut butter balls are chilling, prepare your chocolate according to package instructions. Pour into a deep dish (I use a wide cup).
02:52 Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.
Return to cookie sheet and remove toothpick. Use the pads of your fingers to smooth over the toothpick mark.
Allow chocolate to harden before eating and enjoying.
Buckeye balls are best kept refrigerated.
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Peanut Butter Buckeyes - Creamy & Buttery - Peanut Butter Balls - Step by Step - How to Cook
Peanut Butter Buckeyes - Creamy & Buttery - Irresistible Peanut Butter Balls! Step by Step - How to Cook Tutorial
Peanut Butter Buckeye (Vol. 2 Cookbook) Recipe download:
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Peanut Butter Buckeyes (Recipe in Vol. 2 Cookbook)
2 CUPS POWDERED SUGAR
1 STICK ROOM TEMPERATURE SALTED BUTTER
1/2 CUP CREAMY PEANUT BUTTER
1 TSP. VANILLA FLAVORING
1 1/2 CUPS SEMI-SWEET CHOCOLATE CHIPS
1 1/2 TSP. SHORTENING
Combine sugar, butter, and peanut butter in mixing
bowl. Mix well, add vanilla. Mix until creamy.
Make small balls (Can use 1 or 1 1/2 tsp cookie
scoop). Place balls on parchment paper lined cookie
sheet and freeze.
Melt chocolate chips in microwave on 30 second
intervals mixing each time until chocolate is melted.
Add shortening and mix well.
Stick a toothpick in frozen ball and dip into chocolate
leaving a small round area of peanut butter showing.
The area should be shaped like an eye “hence the
name” or round if you prefer. Let excess chocolate drip
off then place on a cookie sheet lined with parchment
paper to dry.
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3 Christmas Candies. Peanut Butter Buckeyes. Coconut Bon Bons, Chocolate Covered Cherries
These Christmas Candies are three of my favorites and make wonderful gifts! I have been making them for years and they always satisfy my sweet tooth. Packaged in a pretty box these candies are the perfect homemade treat for family and friends. The Peanut Butter Buckeyes are smooth and creamy and coated in chocolate. The Coconut Bon Bons are sweet and chewy with a crunch of the almonds and coated with chocolate. The Chocolate Covered Cherries are a perfect combination of sweet cherries wrapped in a fondant and dipped in chocolate.
The Buckeye recipe below is the correct recipe. I made a mistake in my video.
Peanut Butter Buckeyes
Ingredients
1/2 pound butter
2 cups peanut butter
5 1/2 cups powdered sugar
1 tsp vanilla
chocolate almond bark or any dipping chocolate
Instructions
Mix butter and peanut butter until well blended. Add sugar and vanilla. Mix thoroughly. Roll into 1 inch balls. Chill while making dip.
Melt chocolate in a double boiler until smooth. Put chilled balls on a toothpick and dip into chocolate to almost cover. Place on parchment paper and chill. Keep refrigerated until serving.
Coconut Bon Bons
Ingredients
1 14oz can sweetened condensed milk
2 1/2 sticks of butter
2 cups powdered sugar
2 cup chopped almonds (you can use walnuts or pecans also)
2 14oz bags of sweetened flaked coconut
chocolate almond bark or any dipping chocolate
Instructions
Mix all ingredients together and chill in refrigerator for at least 2 hours or overnight. Form into balls and dip into chocolate.
Chocolate Covered Cherries
Ingredients
1 10oz jar of maraschino cherries
1 Tbsp liquid from cherries
1 tsp corn syrup
2 Tbsp butter
1 1/2 cup powdered sugar
Instructions
Mix together the liquid from cherries, corn syrup, butter, and powdered sugar. Mixture will be a thick and stiff fondant. Drain the rest of the liquid from the cherries. Take 1 tsp of fondant and press in your fingers to make a disc. Place a cherry in the center of disc and wrap around the cherry. Then roll into a ball. Place the wrapped and rolled cherries in the freezer for 30 minutes to an hour. Dip into chocolate.
Thyme to Cook WV
Buckeye Balls
I pulled out the recipe box for this holiday tradition at my house..
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.
Also check out Freita's Ex, another great chef with lots of your favorites and surprises:
Buckeye Recipe! Chocolate Dipped Peanut Butter Balls without Shortening!
Learn how to make this easy buckeye recipe! These chocolate dipped peanut butter balls look like a buckeye nut with the lighter brown peeking out from the dark chocolate. My version of peanut butter buckeyes is made without shortening, and I even have a lower sugar version!
READ THE BLOG POST:
INGREDIENTS
**Traditional Version**
1 cup peanut butter
1/2 cup softened salted butter
2 cups powdered sugar
3/4 teaspoon vanilla extract
1 3/4 cups chocolate chips
**Less Sweet Version**
Same as traditional version, except reduce the powdered sugar to 1 1/2 cups and add 3/4 cup collagen peptides. You may need to chill the dough for an hour or so before rolling.
TIME STAMPS:
0:00 Intro
0:10 Ingredients
0:23 Mixing the Peanut Butter Dough
0:50 Forming into Balls + Chilling
1:16 Melting the Chocolate
1:33 Dipping the Peanut Butter Balls
2:23 What to Do with the Leftover Chocolate?
2:43 Storing
2:58 Less-Sweet Version
3:33 Bloopers
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Easy Buckeye Candies
With only a few ingredients, you can whip up these peanut butter balls dipped in chocolate. They are great for cookie and candy trays, freeze beautifully, and taste delicious! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Video for melting chocolate:
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