Dollar Tree Crumbl Peanut Butter Cup Cookies Part 1 #dollartree #crumbl #recipe #cookies
Dollar Tree Crumbl Cookies - Peanut Butter Cup (Recipe Below)
Reese's cup:
2 bags of peanut butter cookie mix $2.50
1/2 stick of margarine $1.25
1 egg $1.25
Reese's peanut butter cups $1.25
Vanilla Frosting $1.25
Creamy Peanut Butter $1.25
Total cost $8.75 (Made 9 Cookies 0.97 per cookie)
Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool
Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies
enjoy!
#dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade
Reese's Peanut Butter Cup Cookies
We've all had a peanut butter cookie, So why not a Reese's Peanut Butter Cup Cookie? And on top of that, I didn't make one Peanut Butter Jellytime reference. In the description, not the video; doesn't count.
36 pack box Reese'
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Peanut Butter Cup Cookies - A Christmas Tradition
Welcome to Greg's Kitchen / Greg Kantner
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Peanut Butter Cup Cookies
These cute little cookies are baked in mini muffin pans and use miniature Reeses® cups for the center. They are so easy and so good, you'll want to double recipe like we did. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin tin (or use paper liners).
Bake at 375°F for about 8 minutes. Do not overbake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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Knoxville, TN 37918-5346
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How to Make Peanut Butter Cup Cookies | Get Cookin' | Allrecipes.com
The top-rated peanut butter cookie recipe in this video is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist. Chef Nicole McLaughlin shares a quick and easy, scratch-made recipe that’s perfect for an after school snack or getting rid of all that extra Halloween candy!
#Cookies #GetCookin #Dessert #PeanutButter #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:20 How To Prepare Dry Ingredients
00:31 How To Prepare Wet Ingredients
00:49 Combining Ingredients
1:00 Baking Instructions
1:25 How To Add The Peanut Butter Cups
1:44 Taste Test
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How to Make Peanut Butter Cup Cookies | Get Cookin' | Allrecipes.com
Peanut Butter Cup Cookies
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Soft Peanut Butter Cup Cookies
Makes: 16
INGREDIENTS
½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cups
PREPARATION
1. In a bowl, add the butter and brown sugar, and stir to combine.
2. Add the egg and mix until fully incorporated.
3. Stir in the vanilla and peanut butter.
4. Add the flour, salt, and baking soda.
5. Gently fold in the peanut butter cups.
6. Chill dough for at least 1 hour.
7. Preheat oven to 350˚F (180˚C).
8. Once dough is chilled, scoop out a ball about 2 inches wide. 9. 9. Place on a parchment paper-lined baking sheet, leaving about 2-inches in between each ball of dough.
10. Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
11. Let cookies cool. Can be stored in an airtight container up to 5 days.
12. Enjoy!
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Peanut Butter Cup Cookies
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INGREDIENTS
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup flour
- miniature peanut butter cups
INSTRUCTIONS
Cream butter and sugars until light and fluffy. Add egg, peanut butter and vanilla, mixing to incorporate after each addition. Sift flour, salt and baking soda. Add dry ingredients to creamed and mix throughly.
Roll into small, 1-inch, balls. Place in miniature muffin tins and push center down with fingers to create bowl shape. Place in preheated 375-degree oven for 8-10 minutes until lightly golden and puffed around the edges.
Immediately place unwrapped peanut butter cup in center of each cookie, pressing until level on top of cookie. Let cool for at least 10 minutes in the pan, otherwise the peanut butter cups and cookie may collapse and leak out.
After 10 minutes, remove from pan and let cool on rack. To finish the the cookies with seasonal flair, I love to drizzle chocolate (semisweet or milk) over the top.