How To make Peanut Butter Cup Muffins
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/3 cup cocoa powder
1 egg
beaten
1/3 cup butter :
melted
1 cup milk
1 cup Reese's peanut butter chips
Preheat oven to 400 degrees. Sift the first 5 ingredients together. Stir in the egg, butter and milk, until just blended. Fold in the peanut butter chips. Fill paper-lined muffin tins, full, and bake approximately 20 minutes.
How To make Peanut Butter Cup Muffins's Videos
Peanut Butter Muffins Recipe
How to Make Muffins
Ingredients for TastedRecipes Peanut Butter Muffins Recipe are:
Oil [तेल] - 1/3 cup (85 ml)
Sugar Powder [चीनी पाउडर] - 1 cup (200 gms)
Curd [दही] -1/2 cup (125 gms)
Peanut Butter [पीनट बटर] - 3/4 cup (185 gms)
All-Purpose Flour [मैदा] - 1 1/2 cup (190 gms)
Baking Soda [बेकिंग सोडा] - 1/2 tsp
Baking Powder [बेकिंग पाउडर] - 1 tbsp
Salt [नमक] - 1 tsp
Recipe by #TastedRecipes
Froyo meets peanut butter cups! #shorts
Recipe:
Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Try the simple muffins if you have peanut butter at home! | Peanut Butter Muffins Recipe
Try these simple and delicious chocolate chip peanut butter muffins at home if you have peanut butter in your pantry! It’ll be a great easy snack for you and your family to boost energy for the day☀️
???? Ingredients to make chocolate chip peanut butter muffins
for 18 muffins
• All-purpose flour: 250 g | 8.8 oz (2 US cups)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Baking powder: 2 tsp
• Baking soda: 1 tsp
• Salt: 1/2 tsp
• Peanut butter: 256 g | 9 oz (1 US cup)
• Oil: 115 g | 4 oz (1/2 US cup)
• Egg: 2 eggs (100 g | 3.5 oz)
• Honey: 40 g | 1.4 oz (2 Tbsp)
• Milk: 360 g | 12.7 oz (1 1/2 US cups)
• Chocolate chips: 170 g | 6 oz (1 US cup) * Set aside 3 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
Bake at 355 F | 180 C for about 20 minutes until it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and amount, etc.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
[The half batch]
for 9 muffins
• All-purpose flour: 125 g | 4.4 oz (1 US cup)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Baking powder: 1 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Peanut butter: 128 g | 4.5 oz (1/2 US cup)
• Oil: 57 g | 2 oz (1/4 US cup)
• Egg: 1 egg (50 g | 1.75 oz)
• Honey: 20 g | 0.7 oz (1 Tbsp)
• Milk: 180 g | 6.3 oz (3/4 US cup)
• Chocolate chips: 85 g | 3 oz (1/2 US cup) * Set aside 1.5 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
???? Other simple cake recipes
Vanilla madeleines
Chocolate banana cake
Tiramisu
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PEANUT BUTTER MUFFINS | Quick And Easy Peanut Butter Muffin Recipe
This is a Quick And Easy Peanut Butter Muffin Recipe.
Ingredients:
1/3 cup butter, softened
1/2 cup sugar
3 medium eggs
3 tbs peanut butter
1 tsp vanilla extract
3/4 cup cake flour
1/8 tsp fine salt
2 tsp baking powder
coarsely chopped peanuts
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Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups
Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat.
Non-stick silicone muffin pan:
Non-stick silicone muffin pans- set of 2:
Silicone muffin cup singles (pack of 18):
Homemade Peanut Butter Cups Recipe:
- 1 cup peanut butter (natural shelf peanut butter)
- 4 TBSP honey (raw honey is best)
- 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate)
- 1 tsp. coconut oil
1. Mix peanut butter and honey until smooth.
2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes)
3. Mix chocolate and coconut oil. (if using bars, break into small pieces)
4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted.
5. Remove Peanut butter mixture from freezer and form into patties.
6. Add small spoonful of chocolate to the bottom of silicone muffin pan
7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered.
8. Place in freezer for 30 minutes or until solid.
9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator.
10. ENJOY!
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