How To make Peanut Butter and Jelly Muffins
1 c Whole wheat flour
3/4 c Regular flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1 Egg
1 c Skim milk
1/4 c Vegetable oil
1/4 c Creamy peanut butter
1/4 c Favorite jelly, preserves,
Etc
pan. In large bowl, mix flour, sugar, baking powder and salt. In small bowl, beat egg, milk and oil until blended; stir into flour mixture just until moistened (batter will be lumpy). Fill muffin pan cups 1/3 full of batter. Drop about 1 teaspoon each of peanut butter and jelly
in center of each; top with remaining batter. Bake 20 minutes or until golden. Best served warm. Can freeze them individually and heat gently in toaster oven. From: _the White House Chef Cookbook_ -----
How To make Peanut Butter and Jelly Muffins's Videos
Peanut Butter and Jelly Muffins Recipe | Back to School Recipe for Kids
Healthy Peanut Butter and Jelly Muffins (Vegan | GF) are the best Breakfast Muffins. Its easy to make and tastes so delicious.
Materials
Wet Ingredients
½ cup Coconut Sugar
3 Tbsp Maple Syrup
2 Tbsp Coconut Oil melted
½ cup Peanut Butter more for topping
1 Tsp Cider Vinegar
¾ cup Unsweetened Apple Sauce
Dry Ingredients
1 Tsp Baking Soda
½ Tsp Baking Powder
1 cup Gluten-Free Flour Blend
½ cup Almond Meal
⅛ tsp Kosher Salt
¼ cup Almond Milk
6-7 Tbsp Strawberry Jam naturally sweetened
Instructions
Start by preheating the oven to 350F or 180C and grease a muffin tin with cooking spray and line with liners or parchment paper.
Mix Coconut Sugar, Maple Syrup, Coconut Oil, Peanut Butter, Cider Vinegar, and Apple Sauce. Whisk until combined.
Add Gluten Free Baking Flour Blend, Almond Meal, Salt, Baking Soda, and Baking Powder to it. Fold until combined.
Add Almond Milk and fold to combine everything. The muffin batter should not be too thin and pourable. It should be thick.
Scoop out the batter in a greased muffin tin. Top with some strawberry Jam and Peanut Butter. Pour it in the center. Swirl gently on the top using a toothpick. Bake @350F or 180C for 20-25 minutes or until a skewer inserted in the center comes out clean.
After the muffins get baked, cool them in the same pan for 5-10 minutes. After that, run a knife around the muffin and get them out gently. Serve
Peanut Butter and Jelly Muffins Recipe
Peanut Butter and Jelly Muffins Recipe
How To Make Peanut Butter and Jelly Banana Muffins
Ingredients
3 medium bananas
2 eggs
4 tbsp melted butter
1/4 cup granulated sugar
1/3 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
1 tsp grated nutmeg
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 cups flour
1/4 cup peanut butter melted
Strawberry jelly
1 cup strawberries chopped
3 tbsp honey
3 tbsp water
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HEALTHY PB&J MINI MUFFINS ‣‣ easy & gluten-free
We're making mini muffins today and they're so darn good! With a light and fluffy peanut butter base, topped with homemade strawberry chia jam and a peanut butter swirl. These gluten-free muffins are a quick and easy morning treat!
✧ PB&J MINI MUFFINS ✧
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PRODUCTS MENTIONED:
creamy peanut butter:
maple syrup:
oat flour:
quinoa flour:
almond flour:
coconut sugar:
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Disclaimer: I partnered with California Strawberries on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
PEANUT BUTTER AND JELLY MUFFINS
Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
GET YOUR GRAPE JELLY AND SO MUCH MORE AT IMAGINATION 9995051717.....GIVE THEM A VISIT
1 CUP OF APPLESAUCE
1/4 CUP MAPLE SYRUP
1/2 CUP PEANUT BUTTER
2 EGGS
1 TSP VANILLA
1 TSP BAKING POWDER
1/2 TSP SEA SALT
1 1/2 CUPS FLOUR
JELLY OF YOUR CHOICE
BAKE AT 350 FOR 27 MINUTES
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Lightened up Peanut Butter & Jelly Muffins
4 points on WW Blue.
4 smartpoints.
400° for 14-18 mins
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