How To make Peanut Butter & Jelly Cookies
1/4 c Butter or margarine;
-softened 1/4 c Shortening; softened
1/2 c Sugar
1/2 c Brown sugar; packed
1 Egg
1 1/4 c Flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
Favorite jelly or jam Mix mix butter or margarine, shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients except jelly. Cover & chill. Heat over to 375. Shape dough into 3/4 inch balls. (note: I make htem a bit smaller). Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in sandwhiches with the jelly. About 4 1/2 dozen. You can also shape the dough into 1 inch balls. Roll them in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet & press thumb in center of each. Bake 10-12 min, and spoon a small amount of jelly or jam into each thumprint. DEBORAH EPSTEIN (NAFY67C) Here's my favorite. -----
How To make Peanut Butter & Jelly Cookies's Videos
Peanut Butter and Jam STUFFED Cookies | Easy Cookie Recipes You'll Love!
Make These Peanut Butter And Jam STUFFED Cookies At Home!! This Easy Cookie Recipe Is Perfect For The Whole Family. Take Two Classics - Peanut Butter And Jam And Cookies and STUFF Them Together For The Perfect Combination. Enjoy!
**All BCT videos are available in English and Portuguese subtitles.**
For FREE access to all my home recipes and food adventures, SUBSCRIBE and hit the BELL for updates on my latest videos.
SUBSCRIBE HERE:
For the BAKECOOKTRAVEL TRAILER click here:
Try on our New BCT MERCH! We've created custom foodie graphic Tees (+ more) just for you!
EAT BakeCookTravel Food Products and Specialty Boxes HERE - @bakecooktravel_ on Instagram.
Find ALL my Kitchen Tools, Kitchen Appliances, Filming Equipment and other Home & Kitchen recommendations HERE:
LIST OF INGREDIENTS:
Strawberry Jam
2lb strawberries
450g sugar
juice of 1 lemon
Cookie dough
330g Ap. Flour
5g baking powder
5g baking soda
2g kosher salt
80g sugar
220g brown sugar
90g peanut butter
90g unsalted butter
2 eggs
1/4tsp. vanilla extract or paste
PB&J filling
15g peanut butter
15g strawberry jam or the one of your choice
WATCH other great BCT videos HERE:
Me Visiting Ontario Beach Towns -
My Black Pepper Steak Au Poivre Recipe -
Visiting Mont Tremblant -
My Cheesy Pao de Queijo Recipe -
My Stone Oven Pizza Recipe -
Find me on INSTAGRAM at _julianacp_
For those of you who are NEW here, thank you for your support and passion for food!
My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#PeanutButterAndJam #PB&J #CookieRecipes #BakeCookTravel
How to make PB&J Cookies | Cupcake Jemma
Eat too much at Christmas? Me too! Want to eat more? Me too! This is great, because I am going to give you the perfect quick recipe for some delicious Peanut Butter and Jelly/Jam Cookies so that you can poke your January diet in the eye. Diet, Schmiet. Get baking!
RECIPE
110g/half cup of soft unsalted butter
135g/half cup of smooth peanut butter
110g/half cup of caster sugar
110g/half cup of soft light brown sugar
1 large free range egg
Half tsp of vanilla
160g/half cup plain flour
Half tsp bicarbonate of soda/baking soda
Half tsp salt
Third of a jar of jam
how to make peanut butter and jelly cookies-how to make peanut butter cookies at home
how to make peanut butter and jelly cookies how to make peanut butter cookies at home
watch our recent video
subscribe to our channel for more updates.
how to make mint chocolate chip ice cream
do you want know how to make mint chocolate chip ice cream in a
very simple way?let me to tell you the most important
and the better way to do so.here are some ways you can
follow to make delicious and tasty best mint chocolate chip ice cream.
INGREDIENTS
2 cups nonfat milk or 2 cups low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips
if you want to make a tasty mint chocolate chip ice cream you should follow the following steps.
1:In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
for more information visit
2:Color to your liking with the green food coloring.
for more tips click
3:Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
4:About 10 minutes into the freezing, add the chocolate chips.
for more information click
5:About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
best way to make mint chocolate chip ice cream must this watch this video
Peanut Butter & Jelly Cookies | The Cooking Show
Inspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops them off with a scoop of jelly. Whether eaten hot from the oven or cooled, these cookies are the next evolution of the classic PBJ sandwich.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
3-Ingredient Peanut Butter Cookies with Jam | Big Little Recipes
Big Little Recipes is back after a break, with a fresh new look and a great update on the three-ingredient peanut butter cookie: jam. It adds a touch of fruitiness, makes these cookies softer and chewy, and -- added bonus: means you don't even need to measure anything when making them! What could be easier? READ MORE & GET THE. RECIPE ►►
The Big Little Recipes cookbook will be out in October. Pre-order your copy now! ►►
PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: about 2 1/2 dozen cookies
INGREDIENTS:
1 (16-ounce) jar unsweetened peanut butter
1 (13-ounce) jar apricot or peach jam
2 large eggs
Flaky salt (optional)
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
123-Peanut Butter Jelly Cookies Recipe
These Peanut Butter Jelly Cookies are incredibly chewy, soft, and delicious! Very easy to make. With video and step-by-step photos.
RECIPE: