How to Make Peanut Butter Chocolate Chip Muffins
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).
RECIPE:
Ingredients
1 1/4 cups creamy peanut butter 250g
1/2 cup granulated sugar 100g
1/2 cup light brown sugar firmly packed (100g)
1/2 cup vegetable or canola oil 118ml
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk 236ml¹
2 cups all-purpose flour 250g
1 Tablespoon baking powder
1 teaspoon salt
2 cups semisweet or milk chocolate chips 340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!
Additional granulated sugar for sprinkling on top optional
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Instructions
00:00 Introduction
00:18 Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
00:23 Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
01:54 In a separate bowl, whisk together flour, baking powder, and salt.
02:12 Gently combine wet and dry ingredients with spatula.
02:40 Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
03:09 Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled).
04:03 Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.
Notes
¹You may substitute whole milk for the buttermilk in this recipe without making any other changes. I prefer the buttermilk because it makes the muffins slightly more moist and more flavorful.
Store muffins in an airtight container at room temperature for up to 2 days
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Peanut Butter & Banana Mini Muffins
(GF) Peanut Butter Banana Mini Muffins
Peanut Butter Banana Muffins | Sally's Baking Recipes
These peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet honey and bananas. Adding mini chocolate chips and drizzling with melted peanut butter is optional, but definitely recommended.
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Peanut Butter Banana Muffins Recipe
This muffin recipe is a great way to use up overripe bananas. Made with three whole mashed bananas and lots of peanut butter, these muffins are a delicious way to get in a quick breakfast on busy mornings. And since this recipe uses an entire jar of Crunch Time crunch peanut butter, there’s no missing that delightful peanut buttery taste or that enjoyable nutty texture.
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
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PEANUT BUTTER GIVEAWAY
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Peanut Butter Banana Muffins Recipe
Banana and peanut butter are great combination of flavors. And these peanut butter banana muffins are proof of that. Quick and easy muffins recipe that you are going to love!
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makes 12-14 muffins
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (100g) Brown sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3 ripe medium Bananas
1/2 cup (120g) Peanut butter, natural
1/3 cup + 1 Tbsp (100ml) Vegetable oil
1 egg
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. Add peanut butter and stir until combined and smooth. Add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated.
5. Divide between 12 muffin cups. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. Let cool.
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How To Make Chocolate Muffins With Peanut Butter - Recipe Video
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And it’s not that hard as you’d think. You can make this easy chocolate muffin recipe in just 30 min and it has a secret ingredient that will make everybody scream ‘Long live the queen of the kitchen’
Nobody can say ‘No’ to chocolate muffins with peanut butter, I’m telling you.
And to make it even more powerful, I doubled the chocolate. That’s right, I added chocolate into the muffins and then I sprinkled chocolate chips on them. Thus, I called it Chocolate Chocolate Chip Muffins.
These easy chocolate chocolate chip muffins are some of my favorite choco desserts.
What is yours?
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