1/4 lb Butter, softened 1 18-oz jar of peanut butter 1 lb Confectioner's sugar 1 pk Semi-sweet chocolate chips 1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
How To make Peanut Butter Easter Eggs's Videos
Peanut Butter Eggs
Fill chocolate eggs with the creamiest, easy-to-make, peanut butter fudge filling. See the printable recipe - Get the egg mold -
When you bite into these peanut butter eggs, the fudge filling and chocolate will melt in your mouth. The filling is bursting with peanut butter flavor, is not overly sweet, and is not dry and crumbly. It's the most popular chocolate egg I make every Easter.
Wrap the eggs in colorful foil then put them in your Easter baskets. Kids and adults will love them!
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1/4 of salted butter 1 cup of peanut butter 1 cup of powdered sugar 1 cup of Rice Crispies 10-12 oz of chocolate candy coating 2 oz of white chocolate candy coating Sprinkles
Mix softened butter and peanut butter together on medium speed until creamy
Add powdered sugar. Blend well. Fold in Rice Crispies
Shape into eggs and place on cookie sheet. Chill for 15-30 minutes.
Melt chocolate candy coating. Dip eggs in chocolate and place on parchment lined baking sheet. Allow chocolate to set.
Melt white chocolate. Drizzle over chocolate eggs and top with sprinkles. Store in an air tight container up to two weeks.
Homemade Chocolate Peanut Butter Eggs! Perfect for Easter Baskets!
Chocolate Peanut Butter Eggs are a family tradition that happens in our house every Easter. A smooth and creamy peanut butter filling covered in chocolate is the perfect treat to put in Easter baskets. These eggs don't last long once you slice into them. The melt in your mouth and you are left coming back for more.
Instructions Allow your butter and cream cheese to come to room temperature then blend together until well combined. Add peanut butter, vanilla, and salt and continue mixing. Slowly add sugar and mix well after each addition. The mixture will become very thick and have the consistency of a dough. Once sugar is completely combined form into the shape of an egg and place on a tray lined with parchment paper. Place eggs in the freezer for 30 minutes, this makes dipping them in chocolate much easier. Melt the dipping chocolate in a double boiler. Once chocolate is completely melted dip each egg until covered and then place back on tray with parchment paper.
To decorate, I melt some white chocolate and color it with food coloring. Place melted white chocolate in a ziplock bag and snip the corner off. Pipe a zigzag design on top of each egg. Some people make flowers to place on top of egg or write names using icing or chocolate.
Coating 3.5 ounce 85% dark chocolate bar or sugar free chocolate chips 1 tablespoon coconut oil
How To Make Peanut Butter Easter Eggs
International chef Amy Riolo demonstrates how to make chocolate covered peanut butter eggs for Easter.To view over 15,000 other how-to, DIY, and advice videos on any topic, visit
How to Make Peanut Butter Easter Eggs | Dessert Recipes | Allrecipes.com
Perfect peanut butter and chocolate Easter eggs! Top with some brightly colored sprinkles for that extra bit of festiviness. Get the recipe for Peanut Butter Easter Eggs: