PEANUT BUTTER BUCHI/How to make PEANUT BUTTER BUCHI/SESAME BALLS RECIPE/So Charrrap
Peanut Butter Buchi Recipe
Buchi (Butsi) or Jian dui in Chinese, is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls. (Wikipedia)
With the ingenious minds of Filipinos, there are several local options to use for the filling. Ube (Purple Yam), Kamote (Sweet Potato), and Monggo (Mung Beans) are some of the most popular ones. Others have even ventured to more unconventional but fun options like chocolate, custard, banana with cinnamon, and mozzarella cheese. (Foxy Folksy)
But in this recipe, I added a twist to the classic buchi that we see, and that is, using peanut butter as a filling.
Here are some tips to make your buchi even more delicious!
TIP 1: Use BOTH glutinous rice flour and rice flour. This is to make the buchi softer and chewier while maintaining its round shape.
TIP 2: Use MEDIUM HEAT to LOW HEAT when boiling. This is to prevent the buchi from deforming. High temperatures cause the buchi to deform and lose its roundness.
TIP 3: Add more GLUTINOUS RICE FLOUR is dough is too wet. You don't want a sloppy buchi right?
TIP 4: Do not over toast the sesame seeds as it will give off a bitter taste when eaten. Just a light brown or brown color is fine ;)
TIP 5: Always cook in MEDIUM to LOW HEAT.
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????ingredients????
:: DOUGH ::
????2 cups glutinous rice flour
????1/2 cup rice flour
????3/4 cup mild hot water
????1/4 cup white sugar
????1 tbsp. for scooping the dough
:: FILLING ::
????peanut butter (do NOT use a smooth peanut butter, in this recipe I used crunchy peanut butter)
????1 tsp (for scooping the peanut butter)
:: COATING ::
????toasted sesame seeds
????sugar (you may add this if you want a sweeter buchi taste)
#buchi
#peanutbutter
#buchirecipe
????enjoy eating~
-so charrrap????
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Commercial Coated Peanut Recipe | Tasty, Soft and Crunchy Peanut
Commercial Coated peanut recipe your customers will always love. It's a soft, tasty and crunchy.
INGREDIENTS
8 cups peanut
7 cups flour
1/2 cup powder milk flavour
1 teaspoon vanilla flavour
1 teaspoon grated nutmeg
1 teaspoon baking powder
1 and 1/2 cup sugar
250ml water
1 teaspoon salt added to the sugar
Enough salt to soak your peanut
Vegetable oil enough for frying
#CoatedPeanut #CommercialPeanut #peanutrecipe
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
FAVORITE FOODS + KITCHEN TOOLS:
Coconut Oil:
Lily's Chocolate Chips (low sugar):
Rimmed Baking Sheet:
Silpat Mat:
Natural Peanut Butter:
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Avocado Oil: (save 10% with code: CLEAN10)
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
Reese’s Chocolate Peanut Butter Chip Cookies
Reese's Chocolate Peanut Butter Chip Cookies
Get ready for your new favorite cookie! The ultimate indulgence with these Reese's Chocolate Peanut Butter Chip Cookies! Loaded with chunks of chocolate and peanut butter chips, each bite is a heavenly explosion of rich flavors. The recipe is quick and easy to follow, making it a perfect treat for peanut butter lovers. Your taste buds will thank you for trying out these delicious cookies!
Get the printable recipe here:
Ingredients:
1 Cup All-Purpose Flour
6 Tablespoons Cocoa Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2/3 Cup Butter, softened
1 Cup Sugar
1 Egg, beaten
1 Teaspoon Vanilla Extract
1 Bag Reese's Peanut Butter Chips
1/3 Cup Chocolate Chips
Step By Step Instructions for Chocolate Peanut Butter Chip Cookies
[1] In a large bowl, combine flour, cocoa powder, baking powder, and salt until evenly combined. Set aside.
[2] In the bowl of a stand mixer or a mixing bowl and hand mixer, cream together the butter and sugar until light and fluffy.
[3] Mix in the egg and vanilla extract until well combined.
[4] Slowly add in the dry ingredients, mixing until just incorporated.
[5] Fold in the Reese's peanut butter chips and chocolate chips.
[6] Scoop out the cookies onto parchment-lined baking sheets and bake at 350°F for 8-9 minutes.
[7] Let the warm cookies cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Chocolate Peanut Butter Mochi
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License code: I3KIYKMDT7AEZY6P
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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