How To make Peanut Butter Rounds
1/3 c Butter or margarine;
-softened 1/2 c Peanut butter; smooth or
-chunky 1/2 c Packed dark-brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground nutmeg
2 tb Sesame seeds
1 Egg white; lightly beaten
1/2 c Wheat germ
Recipe by: St. Louis Post-Dispatch 9/9/96 Preheat oven to 375 degrees. In a medium bowl, with an electric mixer, beat butter, peanut butter, sugar, egg and vanilla until the mixture is light and fluffy. Sift flour, baking soda and nutmeg into the peanut butter mixture. Add the sesame seeds; stir until the ingredients are just combined. With your hands, form 1-inch balls of dough. Dip each ball into beaten egg white, then roll it in wheat germ. Place the balls on lightly greased cookie sheets about 1 to 2 inches apart. Bake 10 to 12 minutes. Remove to a -----
How To make Peanut Butter Rounds's Videos
Chocolate Covered Peanut Butter Balls Recipe
I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good.
Full recipe -
Ingredients
1 1/2 cup creamy peanut butter
1/2 cup butter softened
1 teaspoon vanilla
3 cups powdered sugar
12 oz bag of chocolate chips
2 tablespoons shortening
Instructions
Line a baking sheet with waxed paper and set aside.
Mix peanut butter, butter and vanilla together in a large bowl.
Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note -- I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.*
By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
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Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don't have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate - this will make covering your peanut butter balls with chocolate a lot easier.
One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.
Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.
#chocolate #recipes #dessert #dessertrecipes #easyrecipes
FRITOS CHOCOLATE PEANUT BUTTER BARS
Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1 8 OZ BAG OF FRITOS
1 CUP SUGAR
1 CUP CORN SYRUP
1 CUP PEANUT BUTTER
1/2 CUP PEANUTS...YOU CAN LEAVE THESE OUT
1 CUP MELTED CHOCOLATE CHIPS
I PROMISE...BEWARE...THESE ARE NEXT TO IMPOSSIBLE TO STOP EATING
PERFECT COATED???? GROUNDNUTS/PEANUT BURGER
IN THIS VIDEO I SHOW HOW TO MAKE PERFECT COATED PEANUTS/PEANUT BURGER
4 cups of raw peanuts
2 cups of flour
1/3 cup of sugar
2 tbsp powdered milk
tsp of salt
2 eggs
tsp of Vanilla extract
oil for deep frying
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Thanks for watching!
Peanut Butter Fudge Recipe - Food Gifts
Here's the first episode of a brand new series of Food Gifts for you!
We know that buying presents can be difficult... How quickly do you run out of inspiration after a box of chocolates and some socks? Well we think fudge is the ultimate indulgent treat and it's perfect to give someone as a present... Especially when it's homemade and full of Peanut Butter!
Here's our written recipe:
This is where we got our inspiration from:
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Lunchlady Peanut Butter Cookie Recipe ♡
#whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
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Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
Wildwood Flowers
music by Mandy
banjo Lemonade on YouTube
PEANUT BUTTER BUCHI/How to make PEANUT BUTTER BUCHI/SESAME BALLS RECIPE/So Charrrap
Peanut Butter Buchi Recipe
Buchi (Butsi) or Jian dui in Chinese, is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls. (Wikipedia)
With the ingenious minds of Filipinos, there are several local options to use for the filling. Ube (Purple Yam), Kamote (Sweet Potato), and Monggo (Mung Beans) are some of the most popular ones. Others have even ventured to more unconventional but fun options like chocolate, custard, banana with cinnamon, and mozzarella cheese. (Foxy Folksy)
But in this recipe, I added a twist to the classic buchi that we see, and that is, using peanut butter as a filling.
Here are some tips to make your buchi even more delicious!
TIP 1: Use BOTH glutinous rice flour and rice flour. This is to make the buchi softer and chewier while maintaining its round shape.
TIP 2: Use MEDIUM HEAT to LOW HEAT when boiling. This is to prevent the buchi from deforming. High temperatures cause the buchi to deform and lose its roundness.
TIP 3: Add more GLUTINOUS RICE FLOUR is dough is too wet. You don't want a sloppy buchi right?
TIP 4: Do not over toast the sesame seeds as it will give off a bitter taste when eaten. Just a light brown or brown color is fine ;)
TIP 5: Always cook in MEDIUM to LOW HEAT.
????OPEN ME FOR INFORMATION????
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????ingredients????
:: DOUGH ::
????2 cups glutinous rice flour
????1/2 cup rice flour
????3/4 cup mild hot water
????1/4 cup white sugar
????1 tbsp. for scooping the dough
:: FILLING ::
????peanut butter (do NOT use a smooth peanut butter, in this recipe I used crunchy peanut butter)
????1 tsp (for scooping the peanut butter)
:: COATING ::
????toasted sesame seeds
????sugar (you may add this if you want a sweeter buchi taste)
#buchi
#peanutbutter
#buchirecipe
????enjoy eating~
-so charrrap????
Music: Mokka
Link to Music:
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**CHECK OUT THESE DELICIOUS RECIPES**
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