How To make Pears, Beans and Bacon Soup
18 oz Pears,firm ones
18 oz Green Beans
18 oz Bacon
1 1/2 qt Water
1 tb Savory,fresh
1 bn Parsley
3 lb Potatoes
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water
for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the
potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
How To make Pears, Beans and Bacon Soup's Videos
Goulash Recipe | Vegan One Pot Wonder | THE HAPPY PEAR
Here's our take on a one pot goulash recipe, thanks for watching our last one pot wonder video, we're hoping to continue this on as a series. This one is a hearty full meal. Goulash is a dinner perfect for rounding off a hard days work, it's comforting and delicious. Let us know what you'd like us to try as part of our one pot wonder series.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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????BEST OF ????WHAT'S FOR DINNER? | 5 FAVORITE MEALS | FAVES FROM APRIL - JUNE
It's that time again!! We have been cooking up a storm for several months and we decided to share our 5 family favorite meals with you today! You may have already seen these on my channel, but this will be a great reminder for you! If you never tried any of these, we HIGHLY recommend them!! Thanks for all the love you show our family, we love you!
0:00 Introduction
1:01 Chicken Sausage & Veggies Skillet
8:00 Marvette's French Onion Chicken & Green Beans
14:30 Creamy Pesto Chicken
22:35 Korean BBQ tacos
31:01 Mini BBQ Bacon Cheddar Meatloaves
RECIPES:
Chicken Sausage and Veggies:
Marvette's French Onion Chicken and Green beans:
2 Lbs. Chicken (Boneless Skinless B reasts/Thighs, Bone in Skin on B reasts/Thighs)
1 Medium Onion chopped
2 regular (14 oz) or 1 (28 oz) canned Green Beans (any style Italian, French Style, or regular)
1 package french onion soup mix (or a can of french onion soup omit cup of water)
1 cup water
2 Tbls Oil
1 package of French Fried Onions
Salt and Pepper
1. Pre- heat oven to 400 degrees. Heat a 4qt. 12 inch oven safe skillet with the oil to brown the salted
and peppered chicken. Once browned on the first side and the second is down add the chopped onions.
Once the second side is browned pour the soup in (either the can or the package mix dissolved in the
water). Add the can of Green Beans (make sure they are drained).
2. Bake in the oven for 20 min until chicken is done (165 degrees). Add the French Fried Onions to the
top and bake an additional 10-12 min on the top oven rack until brown.
I like to serve the chicken with the sauce and the green beans on the side this is great with potatoes or
rice.
Creamy Pesto Chicken:
SUBBIE SUPPER Submitted by Tia
KOREAN BBQ TACOS
1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas
marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a quick or natural release (up to your convenience). when the meat is done cooking shred or dice into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the asian salad mix into a large bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to get them warm. pile beef and slaw into tortillas and eat! it’s really that easy and so so so delicious and flavorful.
this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.
Mini BBQ Bacon Cheddar Meatloaves:
Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE:
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Cream of Soup Recipe, NEVER BUY TIN CANNED SOUP AGAIN
Link to printable recipe:
Pear & Almond Pudding Cake Recipe | Hugh Fearnley-Whittingstall
It's the tail end of the pear season so why not try this rich and delicious cake before you can't get them anymore!
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Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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