Pecan Meringue Kisses - Kitchen Cat
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★ Kitchen Cat ★ Pecan Meringue Kisses Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Pecans; Chopped
1 : Egg White; At Room
1 c : Brown Sugar; Firmly Packed
1/4 ts : Salt
How To Make PERFECT Meringue | Mistakes to Avoid!
This how-to make the perfect Meringue recipe is very easy for you to make at home. Whether you want to use this meringue for a pie, or as a snack to be eaten on its own, this is the perfect Meringue recipe.
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In this perfect Meringue recipe video, you will learn how to make the best Meringue ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make the perfect Meringue. The main ingredient is sugar so you know it's going to be sweet and delicious! And, this perfect Meringue recipe is so simple anyone can try it at home using our recipe for how to make Meringue.perfect Meringue recipes are very simple and easy to make, for a dessert or an anytime snack. So sit back and enjoy our recipe for the perfect Meringue.
If you love this how to make the perfect Meringue recipe, let us know what you think in the comments below! #Meringue #Dessert #Recipe
Ingredients for making Meringues:
4 Eggs
1/8 Teaspoon of lemon juice
8.8 oz of caster sugar
Vanilla extract
Salt
parchment paper
Instructions for making Meringues:
- First, separate the whites from the yolks with your eggs and pour the egg whites into a large mixing bowl.
- Add your lemon juice to the bowl, and whip the mixture with a stand mixer and mix until the cream holds it's peaks.
- Then while mixing, add your caster sugar gradually, one tablespoon at a time.
- Once all the sugar is added, turn up the speed on the mixer. Once mixed, check to make sure all the grains are gone.
- Now add your a dash of vanilla extract and a pinch of salt and whip the ingredients until the cream forms stiff peaks.
- Now on a baking pan, use a little bit of cream to glue down your parchment paper, and line the bottom of the pan with it.
- Now form and place small balls of your Meringue in the baking pan.
- You can now place the baking pan in the over at 300°F for 25 minuets. Once that's done, turn off the oven and leave the Meringue in the oven for an hour. The Meringues are ready when they no longer stick to the bottom of the pan.
A few Pro Foolproof Meringue Tips to Consider:
Tip 1: Use old eggs
Tip 2: Bring eggs to room temperature
Tip 3: Use a clean bowl
Tip 4: Don’t forget the secret ingredient
Tip 5: Take your time
Tip 6: Take weather into account
Claire Saffitz Shows How To Make A Foolproof All-Purpose Meringue and Pavlova | Delish
Queen of baking, author, and encyclopedia of all things meringue, Claire Saffitz, is in the Delish Test Kitchens to share one of her favorite recipes from her newest cookbook! Claire takes you step by step through her all-purpose meringue recipe and how to create a crispy, marshmallow-y pavlova.
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ABOUT CLAIRE:
Claire Saffitz is a recipe developer, video host, and author of the New York Times bestseller Dessert Person and What’s For Dessert. She is also the host of the YouTube channel @CSaffitz.
CREDITS:
HOST: Claire Saffitz
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
VIDEO DIRECTOR: Julia Smith
PRODUCER: Julia Smith
EDITOR: Philip Swift
ANIMATIONS: Vineet Sawant
DESIGN: Sarah Ceniceros
#clairesaffitz #meringue #dessertperson
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Chocolate Celebration Cake with Pecan Meringues Recipe #cooking #recipes #chocolate
Chocolate Celebration Cake with Pecan Meringues Recipe
Looking for a showstopping dessert to impress your guests? Look no further than this decadent chocolate celebration cake with pecan meringues! The rich chocolate cake is layered with a fluffy chocolate mousse and topped with crunchy pecan meringues for the ultimate texture contrast.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 cup heavy cream
10 oz semisweet chocolate chips
4 large egg whites
1 cup granulated sugar
1/2 cup chopped pecans
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and then the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until everything is combined.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool completely on a wire rack.
To make the chocolate mousse filling, heat the heavy cream in a small saucepan until it just starts to simmer.
Pour the cream over the chocolate chips and let sit for 1-2 minutes. Whisk until smooth and let cool to room temperature.
In a large bowl, beat the egg whites until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
Fold the egg white mixture and chopped pecans into the chocolate mixture.
To assemble the cake, place one cake layer on a serving plate. Spread half of the chocolate mousse on top.
Add the second cake layer and spread the remaining mousse on top.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a piping bag fitted with a large round tip, pipe meringue in a spiral pattern on the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden. Let cool completely.
Place the pecan meringues on top of the cake and serve.
This chocolate celebration cake with pecan meringues is sure to impress your guests with its delicious combination of rich chocolate and crunchy pecans. It's perfect for any special occasion or just as a decadent treat for yourself!
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Meringues
Meringues are one of the easiest and
most transtormative foods you can make. A staple when
making desserts and an endless canvas to riff on. Egg
whites, sugar, and creamof tartar are all you need.
couldn't stop with just one recipe... Orange blossom and
dark chocolate meringue cookies, olive oil cake with
Toasted meringue, and mini key lime pie witn an talian
meringue. Feeling inspired? Grab some eggs and tag
@incredibleegg when showing off your creations.
Orange Blossom & Dark Chocolate Meringue Cookies
ingredient:
4 egg whites
1/4 tsp cream of tartar
3/4 Cup sugar
*2 tsp orange blossom water
1 ounce of dark chocolate, melted
1 Ounce of dark chocolate, shaved
Preparation:
. Preheat the oven to 25OF/120C.
2. Crack your eggs into an egg separator and whites into a
small bowl. Transfer to a stand mixer or large mixing
bowl. Add in the cream of tartar and begin mixing with
whisk attachment or hand mixer on medium.
3. Once frothy, about 2 minutes, add the orange blossom
water and slowly start adding in the sugar and increase
speed to high. Continue mixing until stiff peaks form,
about 5 minutes.
.Using a spoon or ice cream scoop transfer roughly 1/4
cup amounts of meringue onto a parchment lined baking
sheet roughiy 1-2 apart.
5. Add roughly 1/2 tsp of melted chocolate onto each
meringue and carefully swirl in. Transfer to the oven and
bake for roughly 1 hour or until hardened.
5. Garnish with shaved bittersweet chocolate.
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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