How To make Pheasant Wild Rice Casserole
Ingredients: 1 c Uncooked wild rice
1 Stick margarine or butter
1 sm Can sliced mushrooms
1 1/2 c Milk
1 sm Jar pimento, diced
-(optional) Salt and pepper 1 Onion, chopped
1/4 c Flour
1 1/2 c Chicken broth
2 c Pheasant, cooked, diced
2 tb Parsley flakes
1/2 c Slivered almonds
Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2-quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes. (To order Wild Rice Write: Ray Leinbach, Box 202, Blackduck, MN, 56630)
How To make Pheasant Wild Rice Casserole's Videos
Very Tasty And Simple Ground Venison Recipe - MN Wild Rice HotDish
One of our favorite recipes using ground venison. Helps hind any game flavor. We love our MN Wild Rice HotDish recipe and hope ou do as well.
Be sure to check out our homemade friday series for other great recipes.
Wild rice can be found growing wild in many of the lakes of Minnesota. It is a commonly harvest food and only makes sense to pair up with some wild game meat. This meal pairs up really well with some freshly ground venison. I hope you enjoy it as much as our family does.
Wild Rice Hotdish pdf:
Ingredients:
1 lbs. ground venison
1 can cream of mushroom soup
1 can cream of chicken soup
4 Tbsp. soy sauce
1 cup chopped celery
1/2 cup chopped mushrooms
1/2 cup diced onions
1 cup wild rice
1-2 cups water (1 cup if par-boiled rice)
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Cold Weather Cooking: Pheasant (or chicken) Normandy Stew
This luscious French stew is basically Chicken Normandy made with pheasant. It's made with apples, onions, cream, butter and apple brandy and is a wonderful cold weather dish!
For a detailed recipe click here:
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Wild Rice, Sausage, and Mushroom Stuffing!
Recipe: You will need...
1 bag of herb seasoned stuffing (14oz bag)
1 lb. sausage (browned and drained)
1 box of chicken stock (32 oz box)
In a pan put 1/2 stick butter and 1 tbsp. oil
Then cook until soft...
1 cup mushrooms
1/2 cup celery
1 cup sweet onions
salt and pepper to taste
Mix 1/2 of your stuffing with all the veggies
then add your 1 lb of sausage and 1/2 box of the
chicken stock then add the rest of the stuffing
and the rest of the stock and gently mix well...
To make your wild rice:
Put 1/2 cup raw wild rice in a pot with 3 cups cold
water and a pinch of salt... bring to a full boil then
turn your stove down to medium. Cook the rice covered
for 30 minutes. (strong simmer) Then turn off the burner
and leave covered for 30 more minutes. Strain and add
to your stuffing mix. (I cook my rice first ahead of time)
Put the mixture into a 3 quart casserole dish and bake
at 350 degrees for 30 minutes.
Enjoy!
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Roasted Pheasant With Devils On Horseback | The F Word
Simple and effective.
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Pheasant Wild Rice - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pheasant Wild Rice Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Water
1 c : Wild Rice; Raw
1 cn : Mushrooms
1 pk : Instant Onion Soup Mix
1 cn : Cr. of Mushrooms Soup
2 : Pheasants; Cut Up, Flour and Brown
Water Chestnuts
1 cn : Cr. of Chicken Soup
Wild Food, Slow Cooked Pheasant
Pheasant Cooked For 24 Hour In The Slow Cooker