How To make Pheasant Wild Rice Casserole
Ingredients: 1 c Uncooked wild rice
1 Stick margarine or butter
1 sm Can sliced mushrooms
1 1/2 c Milk
1 sm Jar pimento, diced
-(optional) Salt and pepper 1 Onion, chopped
1/4 c Flour
1 1/2 c Chicken broth
2 c Pheasant, cooked, diced
2 tb Parsley flakes
1/2 c Slivered almonds
Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2-quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes. (To order Wild Rice Write: Ray Leinbach, Box 202, Blackduck, MN, 56630)
How To make Pheasant Wild Rice Casserole's Videos
Very Tasty And Simple Ground Venison Recipe - MN Wild Rice HotDish
One of our favorite recipes using ground venison. Helps hind any game flavor. We love our MN Wild Rice HotDish recipe and hope ou do as well.
Be sure to check out our homemade friday series for other great recipes.
Wild rice can be found growing wild in many of the lakes of Minnesota. It is a commonly harvest food and only makes sense to pair up with some wild game meat. This meal pairs up really well with some freshly ground venison. I hope you enjoy it as much as our family does.
Wild Rice Hotdish pdf:
Ingredients:
1 lbs. ground venison
1 can cream of mushroom soup
1 can cream of chicken soup
4 Tbsp. soy sauce
1 cup chopped celery
1/2 cup chopped mushrooms
1/2 cup diced onions
1 cup wild rice
1-2 cups water (1 cup if par-boiled rice)
------- More Life In Farmland Videos -------
Subscribe Here:
Firewood Videos:
Hunting Videos:
Gardening Videos:
----------------- Contact Info----------------
Suggest Video Topics and Feedback:
Contact: Eric@LifeInFarmland.com
---------- Follow On Other Social ------------
Instagram:
Facebook:
Twitter:
------------------ Great Gear-----------------
Here is A Great Way To Support The Channel Without Costing You Any Thing Extra.
LogOx Log Hauler:
LogOx 3 in 1 Forestry Kit:
Great Moister Meter (Checking if firewood is dry):
Great Skinning Knife:
The Forager's Harvest (Great wild edibles book for the midwest):
Our Dream Pressure Canner:
My EDC Knife (Cheap and Functional):
DISCLAIMER: The Amazon links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission without costing you anything extra. Thank you for the support!
------ Get Free Life In Farmland Stickers ------
Send self stamped and address envelope and I will send stickers back.
Life In Farmland
P.O. Box 132
Harris MN 55032
#Recipe
#LifeInFarmland
#GroundVenison
#homeCooking
Gamebird Gourmet: Smoked Pheasant & Wild Rice Soup
Gamebird Gourmet: Smoked Pheasant & Wild Rice Soup
Walton's Learning Center:
Meatgistics Community:
WaltonsTV YouTube:
Walton's Facebook:
Walton's Twitter:
Walton's Instagram:
Walton's Pinterest:
Pheasant Wild Rice - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pheasant Wild Rice Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Water
1 c : Wild Rice; Raw
1 cn : Mushrooms
1 pk : Instant Onion Soup Mix
1 cn : Cr. of Mushrooms Soup
2 : Pheasants; Cut Up, Flour and Brown
Water Chestnuts
1 cn : Cr. of Chicken Soup
Wild Pheasant & Rice Recipe
This gourmet pheasant recipe combines pheasant and wild rice into one delectable dinner.
Subscribe:
Watch more hunting videos:
What you need:
4 pheasant breasts cut into bite sized chunks
2/3 cup flour
1 tbs each of salt, pepper, and powdered sage
1 stick of butter
1 cup if sliced mushrooms
1 cup diced sweet onion
1 cup diced celery
3 cloves minced garlic
3 sliced bacon fried and crumbled
1/2 teaspoon thyme
4 servings wild rice
Combine flour, salt, pepper, and sage. Mix well and dredge pheasant pieces in the mixture. Melt half the butter (or more if needed) and brown pheasant pieces, and then remove from heat. Add the rest of the butter, mushrooms, onions, celery, and garlic and lightly brown. Add the pheasant back to the pan along with thyme and crumbled bacon, mix well and fry for a couple minutes until pheasant heated through. Serve over wild rice.
#pheasantrecipe #recipe
Chicken Wild Rice Soup in the Crockpot
Alright, friends! We are back with survey says, part 2! As promised, for all of you who voted for a broth and cream based soup, I am here for you and this, and give you this creamy chicken wild rice soup in the crockpot!
Two simple steps to this #chickenwildricesoup and such a tasty and easy one, too! While I know temperatures in some areas are warming up, this is a great one to have at the ready for some of cooler, rainy evenings that more than likely are upon us, as we apprach April.
Visit:
for the full recipe, suggestions for serving, and general Load of Crock tips!
Follow Load of Crock
Website:
Instagram:
Facebook:
Twitter: @loadocrock
NEW! Way to make Chicken Wild Rice Casserole
Hi, I'm Stephannie and I love to cook. I make BLD almost every day for my family of five. We homeschool and my husband works from home, so there is always someone hungry and ready to eat. I make quick easy dishes that everyone can make. Come along with me as we navigate this adventure!
Today Let's try something different. When you look at recipes and all the ingredients are pre-cooked and time-consuming. Let's take this recipe apart and do something daring and not precook the ingredients! Hope it works!
Original Recipe
6 Chicken bone in Breast
1 cup water pinch of thyme
1 tsp. curry powder
2 cups of sherry
1 tsp. salt and pepper
1/2 tsp. basil
Mix ingredients together and pour over the breast and bake at 325 for 1 1/2 hours
Remove chicken from bones, reduce the liquid in pan 1/2 cup
1-pint sour cream
1 dried onion soup mix envelope
1 1/2 cups wild rice or use one box of bens cooked
Mix all together with chicken and bake at 325 for 30-40 minutes
New Way is SOOO MUCH Easier!
1 lb. of chicken breast cut into small pieces
1 box of wild rice
1 1/2 cup water
1/2 cup sherry
1 tsp. curry
1/2 tsp. basil
1-pint sour cream
1 onion soup mix envelope
Put rice in a pan, add water, sherry, curry, and basil, and mix well. Add sour cream and onion soup mix and mix well. Put chicken on top of the mixture. cover with tin foil and bake at 350 for 40-50 minutes until rice is tender and chicken is cooked.