Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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Zucchini Pineapple Bread
Pineapple in zucchini bread? YES! Zucchini Pineapple Bread makes a moist, delicious quick bread loaf for breakfast, a party tray or snacks. The fresh or canned pineapple adds a little bump of flavor to this delicious quick bread recipe.
Link to recipe:
PINEAPPLE PIE | Pineapple Bread Roll | Masarap na Patok Pangbusiness
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????INGREDIENTS????
● Pineapple chunks ( 1 3/4 cups )
● Pineapple Juice powder ( Tang brand )
( 1/2 tbsp )
● Cornstarch ( 5 tbsps )
● Sugar ( 3 tbsps )
● Water ( 1 cup )
● Yellow food color ( optional only )
● Loaf breads
● Beaten Eggs ( for dipping )
● Breadcrumbs ( for coating )
HAPPY COOKING!
ENJOY EATING!
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Tags:
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Pineapple Banana Bread Recipe with Brown Butter
A banana pineapple bread recipe made with 3 bananas, crushed pineapple, brown butter, and toasted pecans!
FULL RECIPE and INSTRUCTIONS:
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Ingredients:
½ cup brown butter - cooled to room temperature
½ cup granulated sugar
2/3 cup light brown sugar
2 large eggs - beaten
¼ cup sour cream - room temperature
3 medium overripe bananas - mashed (see note)
1/2 cup crushed pineapple - drained
1 tsp pure vanilla extract
2 cups all-purpose flour - (256g)
1 tsp baking soda
½ tsp salt
½ cup roasted pecans - chopped (or raw walnuts)
FULL INSTRUCTIONS AND TIPS:
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Breakfast Bread | Pineapple Carrot Cake
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BIA051 MINI-COCONUT PINEAPPLE BREAD (mini loaves of bread, tropical, fresh and moist)
Enjoy these small loaves of bread with a sweet pineapple and coconut taste.
Moist and just a bit sweet with natural flavors. Baked in mini loaf pans, they are the right size to share a snack with someone special.