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How To make Pineapple Topped Cocoa Cake
3/4 c Baking Cocoa
1 c Boiling Water
2 1/2 c Sifted Unbleached Flour
1 ts Baking Soda
1 ts Salt
1/2 c Vegetable Shortening
2 c Sugar
2 lg Eggs, Separated
1 ts Vanilla Extract
1 c Cold Water
PINEAPPLE TOPPING:
1 tb Cornstarch
1/2 c Sugar
Pinch Of Salt 8 3/4 oz Crushed Pineapple,
Undrained (1 can) COCOA ICING:
2/3 c Sifted Confectioners' Sugar
4 ts Baking Cocoa
4 ts Milk
Combine the cocoa and 1 cup of boiling water in a bowl and cool completely. Sift the flour, baking soda and salt together and set aside. Cream the shortening together in a mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the egg yolks and beat well. Blend in the vanilla extract. Add the dry ingredients alterantely with 1 cup of cold water to the creamed mixture, beating well after each addition, using an electric mixer set at low speed. Blend in the cooled cocoa mixture. Using another bowl, beat the egg whites until stiff peaks form, using clean beaters, on an electric mixer set at high speed. Fold the egg whites into the chocolate mixture until no white streaks show. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Bake in a preheated 375 degree F. oven for 30 to 35 minutes or until the cake tests done. Cool the cake completely, in the pan on a wire rack. When cold, spread the cake with the Pineapple topping and drizzle with the cocoa Icing. PINEAPPLE TOPPING: Combine the cornstarch, sugar and salt in a 2-quart saucepan. Add the pineapple and juice. Cook over medium heat, stirring constantly, until the mixture boils. Remove from the heat and cool completely. COCOA ICING: Combine the confectioners' sugar, cocoa, and milk in a bowl and beat until smooth. From The Farm Journal's Complete Home Baking Book Copyright 1979
How To make Pineapple Topped Cocoa Cake's Videos
Chocolate Pineapple Cake Recipe | How to Make Birthday Cake | Kitchen With Amna
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How to make new Style Chocolate Pineapple #Cake With New Taste at Home. A Step by Step Complete. Bakery Style Chocolate Pineapple Cake Recipe but new style by #KitchenWithAmna. Chocolate #PineappleCake by Kitchen With Amna.
Written Recipe:
Two in one chocolate & pineapple cream cake????||recipe by cooking and baking with shiza||
*pineapple sponge cake????recipe:link????
*chocolate sponge cake and chocolate sauce ????recipe:link????
*How to make two in one chocolate and pineapple cake. recipe????
*Ingredients for icing:????
*????whipping cream
*????pineapple slice
*????chocolate sauce
*Method:????
For making this delicious????cake first of all we make chocolate and pineapple sponge.
then cut the sponge(the method of cutting the sponge can see in this video☺)
After that we soft all the pieces of pineapple sponge with the mixture of sugar and pineapple syrup and also soft the chocolate sponge only with sugar syrup(not add pineapple syrup in sugar syrup)
Now whip the whipping cream and apply on the first layer of cake after that add pineapple slice on pineapple cake side and cover the cake with second layer.
Now we apply cream on cake( the method of applying cream on cake can see in this video)
After that decorate the both sides of cake and enjoy
So viewer's if you like my video than please like and share my video and don't forget to subscribe my channel and press the bell icon for latest videos.Thank you ????
#pineappleCake
#chocolateCake
#pineapple cake #pineapple chocolate garnishing cake #how to make pineapple cake
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
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How to make a pineapple upside down cake
Ingredients
• 1 stick of butter
• 1 cup brown sugar
• 1 pineapple can
• 1 can cherries
• 1/3 cup of oil
• 3 eggs
• 1 box of cake batter
• 1 cup of pineapple juice
Cook at 350* for 45 minutes
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