The Best Way to Pickle Onions | Chef Jean-Pierre
Hello There Friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Come and try to make these pickled onions and let me know what you think in the comments below!
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Quick Pickled Onions! No sugar, No salt, No boiling!
Hope you enjoy this super quick and easy method for making quick pickled onions! No sugar, no salt, and no need to boil anything! WFPB and healthy, I love these on salads, burgers or in wraps. Enjoy!
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???? Links to some of the items from this vid:
Mason Jars on Amazon:
Set of 4:
Set of 6:
Apple Cider Vinegar:
Quick Pickles:
Red onion, sliced (or any other veggie you'd like)
1 cup water*
1 cup vinegar (I use apple cider vinegar)
Any seasonings you like (peppercorn, whole garlic cloves, chili, fresh dill, fresh rosemary, etc.)
*The recipe amount can be increased depending on the size of your jar. Just use a 1:1 water to vinegar ratio to increase (i.e. 2 cups water + 2 cups vinegar).
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Pickled onions ????
Pickled Onions
Serves: Lots
Prep time: 20 mins
Cook time: 5 mins
Ingredients
- 6 red onions, sliced thin
- 3 bay leaves
- 200ml (about 3/4 cup) red wine vinegar
- 200ml (about 3/4 cup) white vinegar
- 400ml (about 1 2/3 cups) water
- 20 pink peppercorns (or black pepper)
- 1 tbsp brown sugar
- 1 tbsp salt
Method
1. In a clean and sanitised glass mason jar, add the bay leaves along with the sliced red onions.
2. In a small saucepan, add the remaining ingredients and bring to a light simmer, just until the salt and sugar have dissolved. Pour the solution over the onions in the jar, ensuring they are completely covered. Allow to cool completely before placing in the fridge. The pickled onions can be eaten almost immediately and are best consumed within 2-3 weeks if stored in the fridge. With a sanitised jar (boiled in water) and proper handling (avoiding direct contact with fingers), the pickled onions can last for months.
#cooking #foryou #recipe #viral #fyp #pickles #howto #food #shortsvideo #shots
Pickled Red Onions #shorts
Having had a lot of requests for this on my IG, it is finally up! My 'go to' for pickled red onions.
Ingredients:
⠀⠀⠀⠀
3 red onions
1/2 tbsp peppercorns
1 tbsp mustard seeds
2 tbsp coriadner seeds
5 cloves
3 cups / 235ml water
2 cups / 235ml apple cider vinegar
1.5 tsp salt
2 tsp sugar
⠀⠀⠀⠀
31 oz. / 916ml sterilised container
⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀
Method:
⠀⠀⠀⠀
1. Finely slice the red onions
2. Toast the spices in a pan for 5 minutes, until fragrant.
3. In a new pan, add vinegar, water salt and sugar. Let it dissolve. Add the spices and boil for 5 minutes.
4. Place onions into container and pour over pickling liquid. Seal and refrigerate for 24 hrs before using.
⠀⠀⠀⠀
Go perfectly in sandwiches, salads and as garnishes. They add a lovely ‘tang’ to the dish. Can be kept for up to a month in the fridge.
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How to MAKE PICKLED ONIONS (simple Recipe)
In this video Lorraine is in the kitchen showing you a simple recipe making pickled onions with no sugar. See below for resources.
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How to (Apple Cider Vinegar):
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About:
Jason and Lorraine. In 2016 we sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city in search for a more minimal and intentional life. We became passionate about growing our own food and knowing what exactly is in our food after I (Jason) became diagnosed with cancer. Now 8 years in remission we as a family are on a journey to live our passions.
We document our life on YouTube videos to inspire others to get out of their comfort zone and not be afraid of change. We started our own online general store where we have available the things we make and use in real life. Thank you for following us on this incredible life changing journey!
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60-Second Video Tips: How to Make Awesome Pickled Onions
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