----------------CYBEREALM BBS(315)786-1120---------------- 1 9-inch pie shell or graham -cracker crust 1 pk 3-oz cream cheese, softened 1 cn Sweetened condensed milk- -(NOT evaporate milk) 1/2 c Bottled lemon juice 6 To 8 drops red food coloring 2 c 1 pint Whipping cream, -whipped In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in bottled lemon juice and food coloring. Fold in whipped cream. Pour into prepared pie shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie. Source: "Family" magazine. Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY. -----
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This Raspberry Lemonade Freezer Pie Is The Perfect Sweet Treat! | The Pioneer Woman
Ree Drummond shows us how to make this mouth-watering raspberry lemonade freezer pie, complete with juicy fresh raspberries mixed into the lemony filling.
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Daddy Do's and Don'ts- DIY Ice cream pie/frozen sing-along!
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Lemonade Ice Cream Pie
Easy recipe for Lemonade Ice Cream Pie and also Pink Lemonade Pie! Only 3 ingredients. Find out more at makinglifeblissful.com
How to Make a Root Beer Float Cream Pie
Want the taste of a root beer float in pie form? imperialsugar.com. This root beer float mashup recipe has everything you love about a classic root beer float transformed in a creamy pie! Tons of root beer flavor both from the soda as well as a boost of root beer extract. Top the whole thing with whipped cream, cherries and sprinkles for a 1950's diner-inspired treat. Makes a great chilled summer dessert for a Memorial Day pool party, Fourth of July picnic, backyard barbecue or any time you want a cool sweet treat. #imperialsugar #dessert #recipe #pie #rootbeerfloat
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