1 Lg Cool whip; partially thaw 1 Sm Lemonade; pink or regular Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about 1/2 hour. I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
How To make Lemonade Pie's Videos
#EASY Lemonade ???? Pie
10 inch Graham Cracker Crust 8-ounces thawed LEMONADE CONCENTRATE 14 ounce can Sweetened Condensed Milk 8-ounce container Cool Whip Mix milk and lemonade together well. Fold in cool whip and pour into the crust. Refrigerate at least 4 hours to overnight before serving. #classicrecipes As always. Enjoy!????
Frozen Lemonade Pie ~ Easy Dessert
How to make a Frozen Lemonade Pie~ Frozen lemonade concentrate combines with sweetened condensed milk, whipped topping, and a prepared graham cracker crust to make a sweet, tart, and creamy lemonade pie.
Ingredient List:
6oz frozen lemonade concentrate 1 can sweetened condensed milk 12oz non dairy whipped topping 1 9 inch graham cracker pie crust- prepared
Combine ingredients as shown in the video. Freeze overnight and enjoy! #foodjazz
Frozen Lemonade Pie Easy summer desert recipe
1 Pie- 6 oz frozen lemonade 1 14 oz can of sweetened condensed milk 1 8oz tub of cool whip 1 graham cracker crust
Freeze for 8 hours
Ep. 374: Frozen Lemonade Pie | Summer Dessert Recipe ????
Hello my Friends!
Hope all of you are doing well, staying Safe and Healthy!
It’s Summertime my Friends, so today I am making a Refreshing Dessert that would be perfect for the Summer Months, Frozen Lemonade Pie!
Delicious, full of Lemon flavor, and the best part: No Oven, Hand Mixer, or Stand Mixer Required!!
This Pie will be awesome to serve at your BBQ Cookouts, Fish Frys, and Family Reunions, everyone will enjoy this decedent Dessert!!
6 oz (half of 12 fluid oz) can (3/4 cup) frozen lemonade or pink lemonade concentrate, thawed 1 (14 oz) can sweetened condensed milk 3 cups fresh whipped cream + 1/2 tsp pure lemon extract (in the whipped cream) 1 tbsp lemon zest Yellow food coloring, optional
Whipped Cream and Lemon Zest, for garnish
For the Crust:
Grease a 9-inch deep dish pie plate with cooking spray and set aside. In a large bowl, add crushed Oreos and melted butter; stir until well combined. Pour crust mixture into the pie plate and press evenly and firmly into the bottom and sides. Place the crust into the freezer and chill for 30 minutes.
For the Filling
In a large bowl, add and lemonade concentrate and sweetened condensed milk; stir or fold together until well combined. Next add in whipped cream, lemon zest and food coloring (if using); and fold until well incorporated. Pour filling into the chilled Oreo crust and spread into a evenly layer. Put the pie in the freezer and let it firm chill overnight. The next day, decorate the pie with lemon zest on top then pipe the sides with whipped cream using a 1M star piping tip. Serve and enjoy!