No Bake Lemon Swiss Roll Recipe by Food Fusion
An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans
Written Recipe:
Recipe in English:
Ingredients:
-Peak Freans Original Lemon sandwich 4 half roll (80g each)
Prepare Filling:
-Makhan (Butter) unsalted 50g (room temperature)
-Icing sugar 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1 pinch
-Lemon zest ½ tsp
-Lemon gel food color 1-2 drops
Prepare Biscuit Base:
-Sugar powdered 1 tbs
-Makhan (Butter) melted 1 tbs
-Doodh (Milk) 5 tbs or as required
-Mongphali (Peanuts) chopped 1 & ½ tbs
-Khopra (Desiccated coconut) ½ Cup
-White chocolate melted
-Whipped cream
-Peak Freans Original Lemon sandwich
Directions:
-Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use.
Prepare Filling:
-In a bowl,add butter & beat well.
-Add icing sugar & beat again.
-Add reserved lemon cream & beat well.
-Add lemon juice,salt,lemon zest & beat well.
-Add lemon gel food color,beat well & set aside.
Prepare Biscuit Base:
-In a chopper,add reserved biscuits & process until finely powdered.
-Place a sifter on a bowl,add powdered biscuits & sift well.
-Add sugar,butter,gradually add milk,mix well & knead until dough is formed.
-On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet).
-Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes.
-In a jar,add peanuts,desiccated coconut,mix well & spread on a tray.
-Coat swiss roll on it & refrigerate until set (30 minutes).
-Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve!
Recipe in Urdu:
Ajza:
-Peak Freans Original Lemon sandwich 4 half roll (80g each)
Prepare Filling:
-Makhan (Butter) unsalted 50g (room temperature)
-Icing sugar 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1 pinch
-Lemon zest ½ tsp
-Lemon gel food color 1-2 drops
Prepare Biscuit Base:
-Sugar powdered 1 tbs
-Makhan (Butter) melted 1 tbs
-Doodh (Milk) 5 tbs or as required
-Mongphali (Peanuts) chopped 1 & ½ tbs
-Khopra (Desiccated coconut) ½ Cup
-Whipped cream for garnishing
Directions:
-Lemon sandwich biscuits mein sa cream ko alag ker lein aur bowl mein dal ker bad mein use kernay kliya side per rakh dein.
Prepare Filling:
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Icing sugar dal ker ache tarhan beat karein.
-Reserved lemon cream dal ker ache tarhan beat ker lein.
-Lemon juicen,namak aur lemon zest dal ker ache tarhan beat karein.
-Lemon gel food color dal ker ache tarhan beat ker lein & side per rakh dein.
Prepare Biscuit Base:
-Chopper mein reserved biscuits dal ker finely powdered ker lein.
-Bowl per sifter rakh dein aur powdered biscuits dal ker sift ker lein.
-Cheeni,makhan aur thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein.
-Clean mat per butter paper laga ker tayyar biscuit dough rakh dein,upper sa ek aur butter paper laga ker rolling pin ki madad sa bail lein (thick sheet).
-Edges ko trim ker lein aur tayyar filling dal ker pheela lein aur dough sheet ko swiss roll shape mein roll ker lein aur 30 minutes kliya refrigerate ker lein.
-Jar mein mongphali aur khopra dal ker ache tarhan mix karein aur tray per pheela lein.
-Swiss roll ko ache tarhan coat ker lein aur set ho janay tak refrigerate (30 minutes) ker lein.
-White chocolate,whipped cream & lemon sandwich biscuits sa garnish ker ka serve karein!
[ASMR Cooking] Swiss Lemon Roll Cake Recipe - Perfect dessert!
[ASMR Cooking] Swiss Lemon Roll Cake Recipe - Perfect dessert! ASMR Cooking of Swiss lemon roll cake recipe. How to make Swiss lemon roll cake - perfect roll cake recipe, which really works. Swiss roll cake with cheese cream frosting will be the best dessert with a morning cup of coffee. You can also watch my other recipes. Thanks for watching!
#Recipe #Cake #ASMRCooking
???? Ingredients:
- 5 large eggs
- 1 pinch of salt
- 60g+75g sugar
- 1 tsp vanilla extract
- 100g flour
- 1g baking powder
- 20g milk
- 50g vegetable oil
- 1 tbsp lemon zest
Cream cheese frosting:
- 100g cold unsalted butter
- 100g sugar powder
- 300g cream cheese
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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LEMON CAKE ROLL Recipe
Learn how to make a LEMON CAKE ROLL! This easy roll cake is full of lemon flavor and filled with lemon whipped cream. It's the perfect cake for spring!
PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Lemon Curd:
CAKE:
3 large eggs
¾ cup (150g) granulated sugar
2 tablespoons (30ml) Lemon Juice about 1 medium or ½ large
Zest of one lemon
¼ teaspoon salt
1 teaspoon baking powder
¾ cup (93g) all purpose flour
Powdered sugar to aid in rolling
FILLING:
1 cup (237ml) cold heavy whipping cream
3 tablespoons (21g) powdered sugar
½ cup lemon curd or pie filling would work too
Powdered sugar for dusting
INSTRUCTIONS
Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray. (Use the spray with flour or actually grease and flour the foil to avoid sticking.)
Beat eggs at high speed for 2 minutes, until frothy and dark yellow. Beat in sugar, lemon juice, and zest.
Whisk together salt, baking powder, and flour. Stir into wet ingredients just until blended.
Spread in prepared pan. Batter will be in a very thin layer and you will need to use a wooden spoon or spatula to spread it to all the corners of the pan. Bake for 9-11 minutes (mine took 10).
While the cake is baking, set a clean kitchen towel out on a large work surface. Sprinkle liberally with powdered sugar (about ¼ cup). As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil carefully.
Working at the short end, fold the edge of the towel over the cake. Roll tightly, rolling up the cake into the towel. Let cool completely while rolled, at least one hour.
While the cake is chilling, make the filling. Beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold in the lemon curd. Chill until ready to use.
When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap. Chill until it firms up a bit, at least one hour or overnight. Slice and serve. Cake will last covered in the refrigerator for up to 4 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Lemon Rolls ???????? #EinfachTasty #LemonRolls #ZitronenSchnecken