1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade -- thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton
How To make Creamy Lemonade Pie's Videos
LEMONADE PIE || SUMMER DESSERTS
Graham Cracker Crust 2 1/2 C Graham Cracker Crumbs 1/3 C Sugar 2/3 C Melted Butter Bake at 350° for 8-10 minutes. This recipes makes two pie crusts.
Lemonade Pie 1- 5 oz can Evaporated Milk 1- 3.4 oz boz Lemon Pudding Mix 2- 8 oz blocks Cream Cheese 3/4 C Lemonade Concentrate
Mix the evaporated milk and lemon pudding mix in a bowl. Beat for two minutes and set aside. Beat cream cheese until fluffy, about 2-3 minutes. Add lemonade concentrate and beat. Lastly add in evaporated milk and pudding mixture. Put in graham cracker crust and chill for 4 hours.
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Hi! I am Jordan. I am a mom of 5. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
The Easiest Lemonade Pie Recipe Ever - Only 4 Ingredients!
In this quick and easy frozen lemonade pie, you'll be able to enjoy a delicious and refreshing dessert anytime you want!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Quick and Easy Frozen Lemonade Pie
12 oz. Cool Whip small can of condensed milk 1 can of frozen lemonade store bought gram cracker pie crust Blend all 3 ingredients and pour into pie crust Freeze for at least 1 hour
Lemonade Pie. Quick and easy Lemon cream pie that's also delicious.
Special Guest Janice also shares her recipe for a quick and easy Lemonade Pie.
#EASY Lemonade ???? Pie
10 inch Graham Cracker Crust 8-ounces thawed LEMONADE CONCENTRATE 14 ounce can Sweetened Condensed Milk 8-ounce container Cool Whip Mix milk and lemonade together well. Fold in cool whip and pour into the crust. Refrigerate at least 4 hours to overnight before serving. #classicrecipes As always. Enjoy!????
Ep. 374: Frozen Lemonade Pie | Summer Dessert Recipe ????
Hello my Friends!
Hope all of you are doing well, staying Safe and Healthy!
It’s Summertime my Friends, so today I am making a Refreshing Dessert that would be perfect for the Summer Months, Frozen Lemonade Pie!
Delicious, full of Lemon flavor, and the best part: No Oven, Hand Mixer, or Stand Mixer Required!!
This Pie will be awesome to serve at your BBQ Cookouts, Fish Frys, and Family Reunions, everyone will enjoy this decedent Dessert!!
6 oz (half of 12 fluid oz) can (3/4 cup) frozen lemonade or pink lemonade concentrate, thawed 1 (14 oz) can sweetened condensed milk 3 cups fresh whipped cream + 1/2 tsp pure lemon extract (in the whipped cream) 1 tbsp lemon zest Yellow food coloring, optional
Whipped Cream and Lemon Zest, for garnish
For the Crust:
Grease a 9-inch deep dish pie plate with cooking spray and set aside. In a large bowl, add crushed Oreos and melted butter; stir until well combined. Pour crust mixture into the pie plate and press evenly and firmly into the bottom and sides. Place the crust into the freezer and chill for 30 minutes.
For the Filling
In a large bowl, add and lemonade concentrate and sweetened condensed milk; stir or fold together until well combined. Next add in whipped cream, lemon zest and food coloring (if using); and fold until well incorporated. Pour filling into the chilled Oreo crust and spread into a evenly layer. Put the pie in the freezer and let it firm chill overnight. The next day, decorate the pie with lemon zest on top then pipe the sides with whipped cream using a 1M star piping tip. Serve and enjoy!