Hot Fudge Sundae | Big Little Recipes
At its most basic, a hot fudge sundae has three components: ice cream, hot fudge, whipped cream. This version makes those three components from three ingredients. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST
Ice cream:
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon kosher salt
2 cups very cold heavy cream
Hot fudge and whipped cream:
1 (14-ounce) can sweetened condensed milk
1/4 cup water
3/4 teaspoon kosher salt
6 ounces unsweetened chocolate, broken into pieces
1 cup very cold heavy cream
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
ULTIMATE ICE CREAM SUNDAE PIE
Ultimate Ice Cream Sundae Pie – Fudge and caramel topping-filled ice cream pie with a fluffy whipped topping covered in sprinkles!
Hot Fudge Sundae Cake
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Ice Cream Pie- Inspiration Recipe
So my fave combos are the Oreo crust, Vanilla/ homemade cookie dough ice cream, hot fudge, magic shell and whipped cream (-: I did NOT at all like this ice cream... never again will I buy it but I normally don't buy ice cream anyhow (easy and yummier to make!) Anyhow hopefully this gives you some inspiration for your own Ice Cream Pie creation! There is no right or wrong! It's ALL good (=
Betty's Hot Fudge Sundae
Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolaty and sinfully rich!
Hot Fudge Sundae
(A full recipe is given below; I only made ½ of the recipe in the video.)
1 cup cocoa
2 cups brown sugar (light or dark)
1 cup white sugar
1/8 teaspoon salt
2 cups water
3 tablespoons butter
1 teaspoon vanilla extract
2 tablespoons cornstarch
vanilla ice cream, as desired
whipped topping, chopped nuts, maraschino cherries (optional)
In a large pot, mix together 1 cup cocoa, 2 cups brown sugar, 1 cup white sugar, 1/8 teaspoon salt, and 2 tablespoons cornstarch. Add 2 cups water and mix. Place over medium heat, stirring until well-mixed and mixture begins to boil. Reduce heat to low, and cook until mixture reaches 200 degrees on a candy thermometer, or until it thickens to the consistency of thick cream. Remove from heat and add 3 tablespoons butter and 1 teaspoon vanilla. Cool somewhat before serving. When ready to serve, place 2 (or more) scoops vanilla ice cream in a dessert dish. Ladle hot fudge sauce over the top, as desired. You may add whipped topping, chopped nuts, maraschino cherries, etc., if desired. This Hot Fudge Sundae is not diet food; it is quite decadent! You may store leftover hot fudge sauce in a bottle with a screw-on lid for a couple of weeks in the refrigerator. YUM!
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Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person
Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person
#sundaeicecream #clairesaffitz #icecream
Ingredients:
2⁄3 cup slivered almonds (2.6 oz / 74g)
1 (9 oz / 255g) package Nabisco Famous Chocolate Wafers
1 pint best-quality chocolate ice cream
2 pints best-quality vanilla ice cream
3⁄4 cup maraschino cherries
(4.5 oz / 128g), drained, rinsed, and patted dry
2 ounces (57g) semisweet chocolate (64%-70% cacao), chopped
11⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided
Sprinkles, for serving
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar