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How To make Cream Cheese Fudge Balls

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-Pat Dwigans fwds07a- 8 oz Cream cheese -- softened
6 oz Semisweet chocolate pieces
- melted 3/4 c Vanilla wafer crumbs
1/4 c Preserves -- raspberry, or
- your choice, strained Almonds -- finely chopped Cocoa Powdered sugar
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.

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