ARANCINI HAM AND CHEESE | How to Make Sicilian Rice Balls Recipe | Arancini Recipe
Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.
In this video I collaborated with my Foodie Friend Barbara from Buona Pappa
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Ingredients:
- For Risotto
¼ onion (chopped into pieces)
4-5 tablespoons of extra virgin olive oil
A few pinches of table salt
Vegetable stock
Saffron Leaves
500gr Arborio Rice
100gr of Butter
Grated Parmesan or Pecorino Cheese
- For Arancini Balls Filling and Coating
Fresh Mozzarella cut into cubes
Provolone cut into cubes
Fresh breadcrumbs in a wide plate
Small bowl of water for your hands
4 eggs
Vegetable oil (enough for frying)
Method:
Prepararing the Rice:
1. Put the pot on the stove at a medium heat and add 3 tablespoons of extra virgin olive oil.
2. Add the chopped onion and stir it into the oil. Leave it to become golden brown for 2-3 minutes and add the arborio rice.
3. Toast the rice for a few minute then add vegetable stock until you cover the rice.
4. Make sure you keep an eye on the rice and keep adding the stock when needed as you don't want the rice to get dry.The rice should cook for around 15 minutes (always read cooking time on the packet).
5. When the risotto is ready add the butter, the grated parmesan and stir very very well until butter melts.
6. Spread out the risotto on a wooden board or tray and let it cool down faster. You cannot make the arancini ham and cheese until the rice is cold.
Making the Arancini Ham and Cheese:
1. Cut the mozzarella , provolone and ham into small cubes.
2. Crack two eggs into a bowl and beat them well.
3. Prepare the breadcrumbs by putting them into a bowl and put some water into another bowl leaving them side by side.
4. Damp your hands in water and pick up a portion of the rice, flattening it slightly into your palm.
5. Add a spoonful of ham, provolone and mozzarella in the middle and then more rice on top.
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????Arancini Ham and Cheese Video recipe
38) How to make the Best HAM CHEESE BALL
In this Video, I'll show you how to make the Freshest and most Delicious Cheese Ball that you've ever eaten! You can't even compare this to a store bought cheese ball. It's Creamy and Crunchy and full of Flavor! Make sure to make it big enough because your family and friends will ask for more!
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How To Make Ham & Jalapeno Cheese Ball Poppers - Recipe
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Great snacks for parties or just kicking back with a cold beer. A balance of saltiness, spiciness, and cheesiness to pair well with cold beers. Make some Ham & Jalapeno Cheese Ball Poppers today.
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Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
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Cheese Ball THE BEST Snack OR Appetizer KETO FRIENDLY
Come along! Learn how to make YUMMY Keto Friendly Cheese Ball.
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Everyone is for sure to love this snack dish.
3 8 oz packages of cream cheese
4 packs of beef lunch meat ( or use bacon bits or best use half of each!! )
1 bundle of green onions
1 dash of accent
cut chop combine mix chill then enjoy with your choice of crackers.
the circled kind,squared or wheat, well heck you could even eat it with your feet.
The best keto friendly game day appetizer and superbowl side dish.
Japanese-Style Ham & Cheese Croquettes (Korokke)
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Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料:
じゃがいも(乱切り)中8個
塩 小さじ2
ハム(細かく切る)5枚
チーズ (細かく切る)75g
青ねぎ(小口切り)1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
<付け合わせ>
キャベツ(千切り)適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成!
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