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Chocolate cake frosting ideas 2 | Food & Cooking Facts
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This Layered Cake With Puff Pastry Sticks Inside Is All The Rage!
Layered Strawberries & Cream Cake ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Sweet, creamy, flaky, light, and refreshing – this layered strawberries & cream puff pastry cake is the perfect dessert for a hot summer's day. Freshly baked cinnamon sugar puff pastry sticks, rich and creamy whipped vanilla cream, fresh strawberries, and toasted almonds all get layered and rolled up into 1 impressive cake. It's a delicious dream of a dessert, from the first bite right down to the last!
???? FULL RECIPE:
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Yield: 1
Prep Time: 35 minutes
Baking Time: 25 minutes
Inactive Time: 6½ hours
Difficulty Level: Moderate
You'll Need:
For the puff pastry sticks:
- 1 puff pastry sheet
- ¼ stick melted butter
- ½ cup sugar
- 2 tsp cinnamon
For the vanilla cream:
- ¼ cup sugar
- ¼ cup corn starch
- 1 pinch of salt
- 1 vanilla bean
- 2 cups milk
- 1 egg yolk
- 4 cups heavy whipping cream
- 9 oz strawberries
For the topping:
- ¾ cup toasted sliced almonds
- 5 strawberries
- fresh mint
Here's How:
1. Preheat the oven to 350°F and line a baking tray with parchment paper. For the puff pastry sticks, unroll the sheet of puff pastry dough on a clean work surface and stir together the cinnamon and sugar in a small mixing bowl. Brush melted butter over the surface of the puff pastry sheet and sprinkle the cinnamon sugar over its surface. Use a pizza cutter to cut the puff pastry dough horizontally into even strips, each about ¾ of an inch wide. Place the strips of puff pastry dough on the baking tray lined with parchment paper, transfer the baking tray to the oven, and bake at 350°F for 20–25 minutes until golden brown.
2. For the vanilla pudding, scrape the caviar out of the vanilla bean pod. Gradually heat the corn starch, vanilla bean caviar, salt, and milk in a saucepan, and slowly bring the mixture to a boil. Once the mixture has boiled briefly, remove it from the heat and let it cool for 10 minutes. Transfer the mixture to a large mixing bowl and stir in the egg yolk. Cover the mixing bowl with plastic wrap, transfer the bowl to the refrigerator, and chill for 30 minutes. Remove the puff pastry sticks from the oven and let them cool for 1 hour. While the puff pastry sticks are cooling, whip the heavy whipping cream and carefully fold it into the pudding to make the vanilla cream.
3. Thinly slice the strawberries and set them aside briefly. Place a new piece of parchment paper on your work surface and cover about ½ of it with an even layer of vanilla cream. Position 5 of the puff pastry sticks next to one another horizontally on top of the vanilla cream.
4. Spread another layer of vanilla cream on top of the puff pastry sticks, then add a layer of sliced strawberries on top.
5. Repeat the layering process with the remainder of the ingredients in the following order: vanilla cream, 4 puff pastry sticks, vanilla cream, strawberries, vanilla cream, 3 puff pastry sticks, vanilla cream.
6. Use the parchment paper underneath the layered puff pastry cake to roll everything up into a snug log, transfer the cake to the refrigerator, and chill for at least 6 hours, preferably overnight.
7. Once the strawberries & cream puff pasty cake has chilled, remove the parchment paper and decorate the exterior with toasted sliced almonds, sliced strawberries, and fresh mint.
This gorgeous, light cake is a simple sweet treat that's perfect for the summer months. Strawberries always go well with vanilla cream, and the added texture and flavor of the cinnamon sugar puff pastry sticks make this dessert both dynamic and memorable! Get the recipe for the Caramel Apple Cake Roll featured in the bonus video:
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Fudgy Chocolate Cake | tanpa pengembang
Begitu banyak resep cake coklat yang pernah aku bikin, dan yang sudah kenal aku cukup lama pasti tau dong, kue coklat mana yang terfavorit. Yaitu kue coklat awan cake, buat yang mau link resepnya di sini yah, yang aku bikin berdasarkan resep lamaku flourless orange chocolate brownies. Dan kali ini aku baking kue yah kayak kue itu juga juga sih tapi aku modifikasi dengan penambahan terigu, dan ternyata jadi favoritku juga nih kue ini. Kenapa? Kok jadi favorit ku? Di banding resep-resep cake coklat yang pernah aku bikin? Salah satunya sih karena kue ini menurutku bagus banget atau cocok banget buat di jadiin kue tart. Karena selain ringan tapi tetep nge fudge dan rasanya itu lho, nyoklat banget. Jadi ini sebetulnya kayak brownies tapi lebih ringan dari brownies, kan kalau kita makan brownies tuh kayaknya berat yah, cukup makan sepotong kecil aja. Tapi kalau ini karena ringan, aku jadi bisa makan lebih banyak, haha doyan makan banget yah aku.
Anyway, selamat mencoba!
From my home to your home, baking with love.
CHOCOLATE CAKE JUARA!
Nama lainnya tuh devil's food cake, kenapa namanya gitu? karena enaknya jahat banget :)
RESEP:
CHOCOLATE CAKE:
- 140 ml Susu cair (milk)
- 175 Gr Mentega tawar (unsalted butter)
- 140 Gr Dark Chocolate (Couverture, lebih enak juga)
- 4 Telur utuh (whole eggs)
- 160 Gr Gula pasir (sugar)
- 155 Gr Tepung proteing sedang / serba guna (All-purpose flour)
- 20 Gr Bubuk kokoa (Cocoa powder
- 3Gr / 3/4 Sdt Baking powder
- 3 Gr / 3/5 Sdt Baking soda
- 1/4 Sdt Garam (1/4 tsp salt)
- 1/2 Sdt Vanilla extract
CHOCOLATE GANACHE (FROSTING):
- 325 ml Cream (whipping cream liquid, google yak banyak)
- 325 Gr Dark chocolate (Bisa pakai compoung/couverture atau di mix)
- 30 Gr Mentega tawar (unsalted butter)
Step-step ada di video yah!
Find me on Instagram & Twitter : @Luvitaho
Music : I found me by LAKEY INSPIRED
Thank you :)
Don’t dip the last item in your Nutella! ????