Peanut Butter Chocolate Lava Cakes | Sally's Baking Recipes
Homemade peanut butter chocolate lava cakes are the ultimate dessert decadence. Each rich, fudgy, and warm chocolate cake is filled with melty peanut butter and you'll be surprised at how quickly this indulgent dessert comes together.
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???? Gluten Free Peanut Butter Swirl Brownie
Gluten free, full of flavour and easy to make! With this Peanut Butter Swirl Brownie Recipe, you'll never know that they are gluten free.
Ingredients
⅔ cup (175g) plain greek yogurt
¼ cup (60 mL) 2% milk
1 large egg
Pinch of salt
1 tsp (5 mL) baking powder
1 cup (250 mL) sugar
½ cup (125 mL) unsweetened cocoa powder
½ cup (125 mL) rolled oats (Not quick oats)
¾ cup (175 mL) peanut butter chunky or smooth
Method:
Preheat oven to 350ºF (180ºC)
Prep an 8×8 cake pan with butter and parchment.
Place all the ingredients except the peanut butter into a blender or food processor.
Blend until smooth and the oats are broken up.
You should stop the blender and scrape down the sides once or twice.
Pour the batter into the prepared pan.
Microwave the peanut butter for 30 seconds or so to loosen it up. Drop spoonfuls of peanut butter onto the batter, and gently swirl with a knife.
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Allow to cool then cut into squares.
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Making Hong Kong Egg Tarts:
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Peanut butter ice cream cake
TRENDING: Creamy Chocolate Peanut Butter Cottage Cheese Ice Cream Bars | EASY & Fun!
How to make the creamiest chocolate peanut butter cottage cheese ice cream bars naturally sweetened with maple syrup.
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They're frozen on popsicle sticks and dipped in peanuts & sprinkles. I've made them nutrient-dense, with only 18 grams of sugar per bar! If you haven't tried this viral cottage cheese ice cream trend yet, then this recipe is for you!!
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How To Make Peanut Butter Brownie Ice Cream Cake | Keto Dessert Recipes | Keto Recipes
We have an extra special treat for you, today!
If you like ice cream and brownies….
And don’t forget peanut butter…
Healthy Helpings has found the perfect recipe to curb your cravings and save you time.
You won’t believe how quick and easy this recipe is!
This delicious ice cream cake is both no-bake and no-churn!
Join us to learn how to make this rare low-carb treat!
Here at Healthy Helpings, we strive to provide you with the best, fastest recipes for your dieting needs.
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We know your time is valuable so let's get started!
The preparation time is around 20 minutes.
You should plan to spend around 20minutes making your ice cream cake.
Your ice cream cake will then be chilled for 5 hours.
This recipe makes 16 servings
Nutrition Facts:
264 calories
23 g total fat
7 g Carbohydrates
2 g dietary fiber
6 g protein
Keto Dessert Recipes by Healthy Helpings and alldayidreamaboutfood.com present...
Peanut Butter Brownie Ice Cream Cake
What you'll need for the brownie crust…
1/3 cup creamy peanut butter
1/3 cup softened butter
1/3 cup cocoa powder
1/3 cup powdered swerve sweetener
½ tsp vanilla extract
1 cup almond flour
1-3 tbsp water
What you’ll need for your no-churn peanut butter ice cream…
1 cup sour cream
¾ cup creamy peanut butter
½ cup divided confectioner’s swerve sweetener
1 cup whipping cream
½ teaspoon vanilla extract
Always begin by washing your hands before handling your tools, ingredients, and containers.
Stir peanut butter and butter together in a medium bowl until smooth.
Stir in the cocoa powder, sweetener, and vanilla extract until well incorporated.
Stir in the almond flour.
Once dough becomes stiff and hard to mix, add water one tbsp at a time until dough is stiff yet mixable.
Press dough evenly into the bottom of a 9-inch baking dish.
Place wax paper over the dough and smooth it out with a flat-bottomed glass or measuring cup.
Refrigerate dough while preparing the ice cream.
Beat together the sour cream, peanut butter, and ¼ cup of the sweetener and the vanilla extract until stiff peaks form.
Fold whipping cream gently into peanut butter mixture until well-combined and no peanut butter streaks remain.
Spread your ice cream over the brownie base and freeze until firm or 4 to 6 hours.
If desired, drizzle with a low carb chocolate sauce before serving.
Check out our other recipes for keto-friendly raspberry cheesecake, chocolate mousse, sugar cookies, and more!
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We may feature your recipe and personal video link if you've made a tutorial for your recipe.
Enjoy!
Thanks for Watching!
BEST Viral TikTok Cottage Cheese Ice Cream | Chocolate Peanut Butter Swirl | Naturally Sweetened
You have to try the Viral TikTok Cottage Cheese Ice Cream! I've elevated it to Chocolate Peanut Butter Swirl. And, oh, is it heavenly!! It's creamy, dreamy, and naturally sweetened with maple syrup!
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl bringing common sense to healthy living. Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies, including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
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