Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie ????
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The Ultimate No-Bake Chocolate-Peanut Butter Pie
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 2 hr 40 min (includes setting time)
Active: 40 min
Yield: 1 9 inch pie
Ingredients
1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
Peanut Butter Sauce:
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
Directions
Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
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Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
How to make Delicious Peanut Butter Pie
1cup peanut butter
1-1/2 cup powdered sugar
1Teaspoon vanilla
16 oz cool whip
Graham cracker crust and Oreo cookie crust
1cup milk
1 8 oz cream cheese
Hot fudge and a tooth pick
Reese’s pieces
Miniature tease cups
God bless enjoy
PEANUT BUTTER CHOCOLATE PIE RECIPE! My Version of COSTCO'S Famous PIE! Popular VIRAL TikTok Pie!!!
#peanutbutter #chocolate #dessert #costco #wellerman #costcopeanutbutterchocolatepie #pie #viral #fyp #peanutbutterchocolatepie
YOU SAW IT HERE FIRST! Try my version of Costco's PEANUT BUTTER CHOCOLATE PIE! Let me know what you think!
For a printable recipe, visit my website:
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Music performed by brother & sister duo: Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
No Oven Required Decadent Peanut Butter Pie
An easy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today’s recipe is made from scratch, no store-bought Cool Whip required.
RECIPE:
Ingredients
Oreo Crust
24 Oreo sandwich cookies
5 Tablespoons melted butter (70g)
Peanut Butter Pie Filling
12 oz cream cheese softened (340g)
1 1/2 cups creamy peanut butter (375g)
2 1/4 cups powdered sugar, divided (280g)
1 teaspoon vanilla extract (5ml)
1 1/2 cups heavy cream (355ml)
For Whipped Cream Topping (optional)
3/4 cup heavy cream (175ml)
1/4 cup powdered sugar (30g)
1/2 teaspoon vanilla extract
Chocolate syrup, for drizzling optional
crushed Reese's Pieces for decorating optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
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Food Processor (Affiliate Link):
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Instructions
00:00 Introduction
Oreo Crust
00:24 Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain
00:58 Add melted butter and pulse until well-combined.
01:28 Pour cookie crumb/butter mixture into the bottom of a 9 1/2 pie pan. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan.
02:08 Place in freezer while you assemble your filling.
Peanut Butter Pie Filling
02:16 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined.
03:26 Gradually add 1 1/4 cup (155g) of powdered sugar, stirring until completely combined.
03:37 Stir in vanilla extract.
04:09 Pour 1 1/2 cups heavy cream in a separate, medium-sized, clean bowl. Add remaining 1 cup (125g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved.
05:17 Stir whipped cream into peanut butter mixture as well as you can using a spatula. Use your electric mixer on low to stir again so that ingredients are well-combined and smooth (don't over-mix).
06:02 Pour peanut butter filling into prepared pie crust and refrigerate at least 4 hours, preferably overnight, before serving.
Homemade Whipped Cream Topping*
06:57 For the whipped cream topping, combine 3/4 cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
Spread whipped topping over the center of the pie, or to be more decorative you can transfer to a piping bag fitted with a 2D Wilton piping tip or similar and pipe a decorative ring around the edge of the pie.
07:09 Slice, serve, and enjoy! Since this pie is a no-bake one, keep it in the refrigerator when not enjoying because it loses its firmness quickly at room temperature.
Notes
*Works best when prepared shortly before serving and after pie filling has had time to set.
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Frozen Peanut Butter Pie - No-Bake Peanut Butter Ice Cream Pie!
Making a no-bake frozen peanut butter pie. In this recipe video, we'll show you how to make a peanut butter ice cream pie. Frozen peanut butter pie is cold and easy to make with only five ingredients!
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This no-bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make! Peanut Butter Ice Cream Pie is an easy and delicious dessert! This no-bake Chocolate Peanut Butter Pie only needs 5 ingredients, and it features everyone’s favorite cookies, Oreos! I don’t know about you, but recently it's been so hot here that the mere thought of turning on the oven makes me sweat. But luckily, this frozen peanut butter pie requires no baking and is the perfect dessert to cool you down!
If you love this how-to-make frozen peanut butter pie recipe let us know what you think in the comments below! #dished
Ingredients for making no-bake peanut butter ice cream pie:
Crust:
33 Oreos
3 tbsp (24g) peanuts
1/2 cup (113g) butter, melted
Filling:
8 oz (250 g) cream cheese, softened
1/2 cup (110g) raw sugar
1 cup (240g) peanut butter
2 tsp (10ml) vanilla extract
1 cup (235ml) whipping cream
1 tbsp (13g) sugar
Topping:
1 cup (160g) chocolate chips
2 tbsp (28g) butter
2 tbsp (30ml) whipping cream
1/2 cup (75g) coarsely chopped peanuts
➡️ If you recreate this no-bake frozen peanut butter pie recipe please link and mention us in your video so we can find you and give you a shout out!
This peanut butter ice cream pie recipe is part of our essential recipes series:
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The Most Amazing Peanut Butter Pie
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
Full Recipe:
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