How To make Mincemeat Sundae Pie
1 1/4 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/4 c Butter, melted
2 tb Packed brown sugar
1/2 ts Cinnamon
FILLING: 6 c Vanilla ice cream
1 c Mincemeat
CARAMEL SAUCE: 1/2 c Packed brown sugar
1/2 c Whipping cream
1/2 ts Vanilla
Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press into bottom and 1 1/2 inches up side of a 10 inch greased springform pan; freeze for 30 minutes. Filling: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or until softened. Stir in mincemeat until evenly distributed. Pack into crumb crust. Cover and freeze overnight or for up to 4 weeks.
Caramel Sauce: In saucepan, bring sugar and cream to boil; cook, stirring occasionally, for 3 to 4 minutes or until thickened enough to coat spoon. Do not overcook. Stir in vanilla. Let cool for 3 minutes. (Sauce can be cooked completely and stored in airtight container for up to 4 weeks; reheat over medium heat before serving.) To serve, drizzle caramel sauce over pieces of pie. Makes 12 servings. **Please Note: Choose a fruit-based mincemeat made without suet to layer with ice cream and caramel sauce in this festive dessert. Source: Cdn. Living Christmas Book. Typed in MMFormat by Cindy Hartlin Dec. 17, 1996. -----
How To make Mincemeat Sundae Pie's Videos
Hen Corner - Christmas Treats: Mince Pies (with home made mincemeat)
Sara Ward welcomes you to Hen Corner, our Urban Smallholding in West London.
We are delighted to partner with our friends at to bring you this fabulous recipe using eggs from your chickens and honey from your bees.
What could be more Christmassy than mince pies?
We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.
Hairy Harvesters Episode 29 - Mince Pie Tiffin
Have a glut of Mince Pies, or bored of eating them as they are? Our Mince Pie Tiffin is a way of spicing up a traditional seasonal treat!
Fruit Mince Pies [recipe in description]
I’ve never really been a fan of mince pies, mainly because I really don’t enjoy the big chunks of candied peel. But this, my Healthy Fruit Mince Pie Filling, is somewhere between an apple pie and a mince pie. My hubby loves me all the more for creating (and making these lovely, fruity little pies) - they are his ultimate treat!
Choose your favourite pastry store bought or there are quite a few homemade ones to choose from on the website and app. Let the festivities begin!
500 g apple/s – peeled and diced 1 cm
250 g sultanas
50 g currants
50 g dried cranberries
350 ml orange juice
150 ml water
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 tsp vanilla
2 tbsp brandy – or cognac (optional)
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Next Level Brownies with Mince Pies
These brownies are so fudgy and delicious. They contain mince pie pieces and are topped with chocolate chunks and white chocolate!
Ingredients:
175g good quality dark chocolate (around 70% cocoa)
185g unsalted butter
3 eggs
175g caster sugar
85g plain flour
40g cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract
Classic brownie recipe:
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Music:
Flying High by FREDJI
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Mince Pie Blondies
Today I’m showing you how to make . Let’s get baking shall we?
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
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Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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