How To make Poached Eggs with Chipotle Sauce
1 To 2 dried chipotles or
-mora chiles 1/4 c Water or chicken stock
2 tb Shallots, minced
1 tb Olive oil
1 tb Flour
1/2 ts Dried sage
1 ts Dried thyme
1 2/3 c Chicken broth
1/2 c Cream
Salt to taste 12 Eggs
Pan de Maiz (see recipe) This sounds like a dandy brunch item. Chipotle peppers are *very* hot, so be warned... Before you begin preparing everything else, pour boiling water over chipotle or mora chiles. Cover and let soak for at least 1 hour. When chiles are well softened, puree them in a food processor with 1/4 cup w or chicken broth. Meanwhile, saute shallots in olive oil until softened. Then add flour and cook until lightly brown. Stir in the herbs and slowly whisk in the chicken broth. Simmer for 5 minutes and then add the cream. Simmer sauce for 15 minutes or until slightly reduced. Cream will thicken. Add 2 teaspoons of the chipotle puree and simmer for 5 minutes longer to concentrate flavors. If you want more chipotle flavor, you may add more puree at this point. Be careful, it's picante. Taste, and add salt, if necessary. Poach or lightly fry the eggs. Cut corn bread into 6 large squares. Put a square on each plate. Place cooked eggs on top of corn bread and ladle on about 1/3 cup of Chipotle Sauce per serving. These eggs are great accompanied by black beans, turkey sausages and a fresh fruit compote to cool down the palate. Serves 6. NOTE: Reserve leftover chipotle puree for another recipe. Or blend with olive mayonnaise and dash of lime juice and use as a sandwich spread. PER SERVING(without cornbread): 255 calories, 15 g protein, 5 g carbohydrate, 20 g fat rated), 449 mg cholesterol, 742 mg sodium, 0 g fiber. Posted by Stephen Ceideburg
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DROWNED EGGS - Mexican Huevos Ahogados. Easy recipe for Sunday's brunch!
Huevos Ahogados (Drowned Eggs) are a delicious mexican breakfast dish made with poached eggs simmered in a mild spicy sauce and served with beans, queso fresco cheese and onions.
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Eggs Benedict with a Twist!
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Items used:
Egg poaching cups:
Eggs Benedict with a Twist
Bacon
1/2 cup brown sugar
1 teaspoon black pepper
1 teaspoon Red Pepper Flakes
8 slices thick cut bacon
Directions:
1. Preheat oven to 400
2. Mix brown sugar, black pepper and red pepper flakes.
3. Put sliced bacon on foil wrapped baking sheet on an oven safe rack.
4. Sprinkle mixture over bacon on both sides and place on rack.
5. Bake for 25 to 30 min until bacon is browned and crispy.
Biscuits:
Ingredients:
4 cups flour
1 teaspoon baking soda
2½ tablespoons baking powder
1/2 teaspoon Salt
1 cup unsalted butter
1 1/2 cups buttermilk
1 egg for egg wash with 2 teaspoons water
Instructions:
1. Preheat oven to 400
2. Add all dry ingredients to food processor (flour, baking soda, baking powder, salt)
3. Pulse to mix ingredients.
4. Add butter and pulse until you have pea size pieces of butter.
5. Mix in buttermilk lightly with fork.
6. Dump out on mat or counter and push dough together until dough is formed.
7. Roll out and use biscuit cutter to cut out biscuit shapes. To make biscuits flaky use roll and fold technique as seen in video.
8. Brush tops of biscuits with egg wash.
9. Put in oven and bake for 14 min or until tops are golden brown.
Chipotle Hollandaise
2 tsp lemon juice
3 egg yolks room temperature
1 tbsp chipotle peppers in adobe sauce
1/4 tsp Sugar
1 1/2 cups unsalted butter
salt to taste
2 tbsp. hot water
Directions:
1. Add butter to microwave safe bowl and melt until hot. Make sure to cover to prevent splatters. Butter needs to be hot or it will not emulsify.
2. Put all other ingredients in blender and blend for 10 to 15 seconds until blended.
3. Keep the blender running on medium and slowly add melted hot butter. Blend for another 30 -45 seconds till emulisfied. If too think and another tablespoon of hot water.
4. This can be reheated In microwave in 10 second increments.
Poached Egg
1. Bring pot or saucepan full of water to boil and then reduce heat to low.
2. Crack egg and use mesh strainer to remove some of the liquidity whites. Place egg in bowl or ramekin.
3. Stir the water to create a vortex and place egg in the vortex. Cook for 3 minutes.
4. Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water.
5. Put together benedict In this order. biscuit, avocado slices, bacon, poached egg, chipotle hollandaise.
Poached egg with dutch sauce -gluten free recipe
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The Easiest Eggs Benedict with Hollandaise Sauce You'll Ever Make!
Breakfast on the go with this Eggs Benedict with Hollandaise Sauce recipe.
The secret is to use Melissa's Hollandaise Sauce!
Eggs Benedict with Chipotle Hollandaise (Modified from the video)
For the Benedict:
2 teaspoons White Wine Vinegar
8 Large Eggs
4 English Muffins -- halved
1/4 cup Spicy Hot or Dijon Mustard
8 slices Sharp Cheddar Cheese
8 slices Canadian Bacon
Chopped Chives -- for garnish
Get the full recipe here:
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Chipotle Poched Egg Sandwich
-Grease the ladle with some oil
-Heat the ladle with hot water
-Crack open an egg in the ladle
-Let it cook for a while
-Now release it in hot water
-Let it cook for some time
-Take it out and put it on a toasted bread
-Spread some Bechef Sweet Chilli Sauce on egg
-Spread some Allthatdips Chipotle dip on other bread.
-And your delicious Chipotle poached Egg Sandwich is ready!!
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