How To make Pork And Succotash Stew
1 tb Vegetable oil
2 lb Pork butt; cut into 2" cubes
1 sm Onion; finely diced
5 c Chicken stock
-OR low-sodium chicken broth 3/4 c Dried Lima beans
1 ts Caraway seeds
1/2 ts Salt; or to taste
1 c Corn kernels
3 md Red peppers; seeded & diced
1/2 c Plain yogurt
1/2 ts Salt; or to taste
Freshly ground pepper - to taste PREHEAT OVEN TO 325F. In a Dutch oven or heavy 3-quart pot, heat the oil over high heat on top of the stove, add the pork in batches and brown very well. Do not crowd or the meat will not brown. Remove and reserve the meat on a plate as it is browned. Discard the fat in the pot. Lower flame, add the onion and cook, stirring, for 5 minutes to dissolve the browned bits that have stuck to the bottom of the pot. Return the meat to the pot, add the stock, beans and caraway. Cover and place in oven for 1 1/2 hours or until pork is tender and the beans are cooked. Transfer pot to the top of the stove. Add salt, corn and peppers. Cook, uncovered, over high heat for 5 minutes to thicken the liquid in the pot. Stir constantly. Remove from
heat and stir in the yogurt. Add the salt and freshly ground pepper to taste.
How To make Pork And Succotash Stew's Videos
Southern Succotash Recipe/ How To Cook Summer Succotash
Please enjoy this wonderful recipe for how to cook summer succotash. The southern succotash is so very flavorful. It has a savory flavor that is balanced by sweet corn and tomatoes. Please comment, like, subscribe, and share!
Pork Chops Succotash! Oops! I Scorched the Pork!
Well, its ok because it still came out pretty darn good. But it should never happen! So basically, pork chops are cut and placed in a skillet and sauteed until slighlty tender. Sear for about 10 to 12 minutes on med-low heat. After the liquids have dissolved, add julienne onions, bell peppers, and continue to saute, and then add fresh tomatoes. Season, and then add fresh corn, and then cooked lima beans. (I had leftover lima beans). If necessary add a bit of liquid, I use a white wine and a nice stock or a bit of water. Braise until tender, but do not overcook! While using a cast iron skillet, it does get heated quite well. So its vital that you remove the dish as soon as its done to stop the cooking process! Its just that simple!
Recipe Succotash
Recipe - Succotash
INGREDIENTS:
-1 cup butter, divided
●2 cups fresh lima beans
●1/2 teaspoon salt
●4 fresh tomatoes, peeled and chopped
●2 teaspoons white sugar
●4 ears fresh corn kernels, cut from the cob
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Southern Succotash Recipe | Southern Side Dish Ideas - How do you make succotash? Well, Paula shares how to make a homemade succotash with bacon recipe for a perfect Southern side dish recipe.
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